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Mung bean vs. Duck meat — In-Depth Nutrition Comparison

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Significant differences between mung beans and duck meat

  • Mung beans are richer than duck meat in folate, copper, fiber, iron, manganese, magnesium, vitamin B1, potassium, and phosphorus.
  • Mung beans cover your daily folate needs 155% more than duck meat.
  • Mung beans are lower in saturated fat.
  • Mung beans have a higher glycemic index (31) than duck meat (0).

Specific food types used in this comparison are Mung beans, mature seeds, raw and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Mung bean vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +1081.3%
Contains more CalciumCalcium +1100%
Contains more PotassiumPotassium +510.8%
Contains more IronIron +149.6%
Contains more CopperCopper +314.5%
Contains more ZincZinc +44.1%
Contains more PhosphorusPhosphorus +135.3%
Contains less SodiumSodium -74.6%
Contains more ManganeseManganese +5347.4%
Contains more SeleniumSelenium +143.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +256.9%
Contains more Vitamin B5Vitamin B5 +74%
Contains more Vitamin B6Vitamin B6 +112.2%
Contains more Vitamin KVitamin K +76.5%
Contains more FolateFolate +10316.7%
Contains more CholineCholine +94.2%
Contains more Vitamin AVitamin A +950%
Contains more Vitamin EVitamin E +37.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +15.5%
Contains more Vitamin B3Vitamin B3 +114.3%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Mung bean Duck meat DV% diff.
Folate 625µg 6µg 155%
Copper 0.941mg 0.227mg 79%
Fiber 16.3g 0g 65%
Iron 6.74mg 2.7mg 51%
Manganese 1.035mg 0.019mg 44%
Fats 1.15g 28.35g 42%
Saturated fat 0.348g 9.67g 42%
Magnesium 189mg 16mg 41%
Vitamin B1 0.621mg 0.174mg 37%
Monounsaturated fat 0.161g 12.9g 32%
Potassium 1246mg 204mg 31%
Phosphorus 367mg 156mg 30%
Cholesterol 0mg 84mg 28%
Polyunsaturated fat 0.384g 3.65g 22%
Selenium 8.2µg 20µg 21%
Carbs 62.62g 0g 21%
Vitamin B3 2.251mg 4.825mg 16%
Vitamin B5 1.91mg 1.098mg 16%
Vitamin B6 0.382mg 0.18mg 16%
Vitamin B12 0µg 0.3µg 13%
Calcium 132mg 11mg 12%
Protein 23.86g 18.99g 10%
Choline 97.9mg 50.4mg 9%
Zinc 2.68mg 1.86mg 7%
Vitamin A 6µg 63µg 6%
Vitamin C 4.8mg 0mg 5%
Vitamin K 9µg 5.1µg 3%
Vitamin B2 0.233mg 0.269mg 3%
Sodium 15mg 59mg 2%
Calories 347kcal 337kcal 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.51mg 0.7mg 1%
Net carbs 46.32g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 6.6g 0g N/A
Tryptophan 0.26mg 0.232mg 0%
Threonine 0.782mg 0.773mg 0%
Isoleucine 1.008mg 0.872mg 0%
Leucine 1.847mg 1.465mg 0%
Lysine 1.664mg 1.486mg 0%
Methionine 0.286mg 0.475mg 0%
Phenylalanine 1.443mg 0.752mg 0%
Valine 1.237mg 0.938mg 0%
Histidine 0.695mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +25.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +304.9%
Contains more FatsFats +2365.2%
Contains more WaterWater +472.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Mono. FatMonounsaturated fat +7912.4%
Contains more Poly. FatPolyunsaturated fat +850.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.