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Mung bean vs. Leek — In-Depth Nutrition Comparison

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What are the main differences between mung beans and leek?

  • Mung beans are richer in folate, copper, iron, fiber, phosphorus, vitamin B1, magnesium, vitamin B5, and potassium, yet leek is richer in vitamin K.
  • Mung beans' daily need coverage for folate is 140% higher.
  • Mung beans have 14 times more vitamin B5 than leek. Mung beans have 1.91mg of vitamin B5, while leek has 0.14mg.

We used Mung beans, mature seeds, raw and Leeks, (bulb and lower leaf-portion), raw types in this comparison.

Infographic

Mung bean vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Leek
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +575%
Contains more CalciumCalcium +123.7%
Contains more PotassiumPotassium +592.2%
Contains more IronIron +221%
Contains more CopperCopper +684.2%
Contains more ZincZinc +2133.3%
Contains more PhosphorusPhosphorus +948.6%
Contains less SodiumSodium -25%
Contains more ManganeseManganese +115.2%
Contains more SeleniumSelenium +720%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B1Vitamin B1 +935%
Contains more Vitamin B2Vitamin B2 +676.7%
Contains more Vitamin B3Vitamin B3 +462.8%
Contains more Vitamin B5Vitamin B5 +1264.3%
Contains more Vitamin B6Vitamin B6 +63.9%
Contains more FolateFolate +876.6%
Contains more CholineCholine +930.5%
Contains more Vitamin CVitamin C +150%
Contains more Vitamin AVitamin A +1283.3%
Contains more Vitamin EVitamin E +80.4%
Contains more Vitamin KVitamin K +422.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Leek DV% diff.
Folate 625µg 64µg 140%
Copper 0.941mg 0.12mg 91%
Iron 6.74mg 2.1mg 58%
Fiber 16.3g 1.8g 58%
Vitamin B1 0.621mg 0.06mg 47%
Phosphorus 367mg 35mg 47%
Protein 23.86g 1.5g 45%
Magnesium 189mg 28mg 38%
Vitamin B5 1.91mg 0.14mg 35%
Vitamin K 9µg 47µg 32%
Potassium 1246mg 180mg 31%
Manganese 1.035mg 0.481mg 24%
Zinc 2.68mg 0.12mg 23%
Choline 97.9mg 9.5mg 16%
Carbs 62.62g 14.15g 16%
Vitamin B2 0.233mg 0.03mg 16%
Calories 347kcal 61kcal 14%
Selenium 8.2µg 1µg 13%
Vitamin B3 2.251mg 0.4mg 12%
Vitamin B6 0.382mg 0.233mg 11%
Vitamin A 6µg 83µg 9%
Vitamin C 4.8mg 12mg 8%
Calcium 132mg 59mg 7%
Vitamin E 0.51mg 0.92mg 3%
Polyunsaturated fat 0.384g 0.166g 1%
Fats 1.15g 0.3g 1%
Saturated fat 0.348g 0.04g 1%
Net carbs 46.32g 12.35g N/A
Sugar 6.6g 3.9g N/A
Sodium 15mg 20mg 0%
Monounsaturated fat 0.161g 0.004g 0%
Tryptophan 0.26mg 0.012mg 0%
Threonine 0.782mg 0.063mg 0%
Isoleucine 1.008mg 0.052mg 0%
Leucine 1.847mg 0.096mg 0%
Lysine 1.664mg 0.078mg 0%
Methionine 0.286mg 0.018mg 0%
Phenylalanine 1.443mg 0.055mg 0%
Valine 1.237mg 0.056mg 0%
Histidine 0.695mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +1490.7%
Contains more FatsFats +283.3%
Contains more CarbsCarbs +342.5%
Contains more OtherOther +216.2%
Contains more WaterWater +817.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +3925%
Contains more Poly. FatPolyunsaturated fat +131.3%
Contains less Sat. FatSaturated fat -88.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.