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Mung bean vs. Nutmeg — In-Depth Nutrition Comparison

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A recap on differences between mung beans and nutmeg

  • Mung beans have more folate, iron, potassium, vitamin B1, phosphorus, vitamin B6, and choline; however, nutmeg is higher in manganese and fiber.
  • Mung beans cover your daily folate needs 137% more than nutmeg.
  • Nutmeg contains 11 times less choline than mung beans. Mung beans contain 97.9mg of choline, while nutmeg contains 8.8mg.
  • Mung beans have less saturated fat.
  • The glycemic index of mung beans is higher.

Food varieties used in this article are Mung beans, mature seeds, raw and Spices, nutmeg, ground.

Infographic

Mung bean vs Nutmeg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Nutmeg
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 131% 55% 31% 114% 342% 59% 91% 2.1% 378% 8.7%
Contains more PotassiumPotassium +256%
Contains more IronIron +121.7%
Contains more ZincZinc +24.7%
Contains more PhosphorusPhosphorus +72.3%
Contains more SeleniumSelenium +412.5%
Contains more CalciumCalcium +39.4%
Contains more ManganeseManganese +180.2%
~equal in Magnesium ~183mg
~equal in Copper ~1.027mg
~equal in Sodium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Nutmeg
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 0% 0% 87% 13% 24% 0% 37% 0% 0% 57% 4.8%
Contains more Vitamin CVitamin C +60%
Contains more Vitamin AVitamin A +20%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +79.5%
Contains more Vitamin B2Vitamin B2 +308.8%
Contains more Vitamin B3Vitamin B3 +73.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +138.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +722.4%
Contains more CholineCholine +1012.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Nutmeg DV% diff.
Folate 625µg 76µg 137%
Saturated fat 0.348g 25.94g 116%
Manganese 1.035mg 2.9mg 81%
Fats 1.15g 36.31g 54%
Iron 6.74mg 3.04mg 46%
Vitamin B5 1.91mg 38%
Protein 23.86g 5.84g 36%
Potassium 1246mg 350mg 26%
Vitamin B1 0.621mg 0.346mg 23%
Phosphorus 367mg 213mg 22%
Fiber 16.3g 20.8g 18%
Vitamin B6 0.382mg 0.16mg 17%
Choline 97.9mg 8.8mg 16%
Vitamin B2 0.233mg 0.057mg 14%
Selenium 8.2µg 1.6µg 12%
Copper 0.941mg 1.027mg 10%
Calories 347kcal 525kcal 9%
Vitamin K 9µg 0µg 8%
Monounsaturated fat 0.161g 3.22g 8%
Vitamin B3 2.251mg 1.299mg 6%
Zinc 2.68mg 2.15mg 5%
Calcium 132mg 184mg 5%
Carbs 62.62g 49.29g 4%
Vitamin E 0.51mg 0mg 3%
Vitamin C 4.8mg 3mg 2%
Magnesium 189mg 183mg 1%
Net carbs 46.32g 28.49g N/A
Sugar 6.6g 2.99g N/A
Sodium 15mg 16mg 0%
Vitamin A 6µg 5µg 0%
Polyunsaturated fat 0.384g 0.35g 0%
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Nutmeg
1
6% 36% 49% 6% 2%
Protein: 5.84 g
Fats: 36.31 g
Carbs: 49.29 g
Water: 6.23 g
Other: 2.33 g
Contains more ProteinProtein +308.6%
Contains more CarbsCarbs +27%
Contains more WaterWater +45.3%
Contains more OtherOther +42.5%
Contains more FatsFats +3057.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Nutmeg
1
88% 11%
Saturated fat: Sat. Fat 25.94 g
Monounsaturated fat: Mono. Fat 3.22 g
Polyunsaturated fat: Poly. Fat 0.35 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +1900%
~equal in Polyunsaturated fat ~0.35g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Nutmeg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171326/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.