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Mung bean vs. Jalapeño — In-Depth Nutrition Comparison

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How are mung beans and jalapeño different?

  • Mung beans are higher in folate, copper, iron, fiber, phosphorus, vitamin B1, magnesium, manganese, and vitamin B5; however, jalapeño is richer in vitamin C.
  • Daily need coverage for folate for mung beans is 150% higher.
  • Mung beans contain 27 times more iron than jalapeño. While mung beans contain 6.74mg of iron, jalapeño contains only 0.25mg.

Mung beans, mature seeds, raw and Peppers, jalapeno, raw are the varieties used in this article.

Infographic

Mung bean vs Jalapeño infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Contains more MagnesiumMagnesium +1160%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +402.4%
Contains more IronIron +2596%
Contains more CopperCopper +1945.7%
Contains more ZincZinc +1814.3%
Contains more PhosphorusPhosphorus +1311.5%
Contains more ManganeseManganese +967%
Contains more SeleniumSelenium +1950%
Contains less SodiumSodium -80%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Contains more Vitamin B1Vitamin B1 +1452.5%
Contains more Vitamin B2Vitamin B2 +232.9%
Contains more Vitamin B3Vitamin B3 +75.9%
Contains more Vitamin B5Vitamin B5 +506.3%
Contains more FolateFolate +2214.8%
Contains more CholineCholine +1205.3%
Contains more Vitamin CVitamin C +2370.8%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin EVitamin E +602%
Contains more Vitamin KVitamin K +105.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.419mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Jalapeño DV% diff.
Folate 625µg 27µg 150%
Vitamin C 4.8mg 118.6mg 126%
Copper 0.941mg 0.046mg 99%
Iron 6.74mg 0.25mg 81%
Fiber 16.3g 2.8g 54%
Phosphorus 367mg 26mg 49%
Vitamin B1 0.621mg 0.04mg 48%
Protein 23.86g 0.91g 46%
Magnesium 189mg 15mg 41%
Manganese 1.035mg 0.097mg 41%
Vitamin B5 1.91mg 0.315mg 32%
Potassium 1246mg 248mg 29%
Zinc 2.68mg 0.14mg 23%
Vitamin E 0.51mg 3.58mg 20%
Carbs 62.62g 6.5g 19%
Choline 97.9mg 7.5mg 16%
Calories 347kcal 29kcal 16%
Selenium 8.2µg 0.4µg 14%
Vitamin B2 0.233mg 0.07mg 13%
Calcium 132mg 12mg 12%
Vitamin K 9µg 18.5µg 8%
Vitamin B3 2.251mg 1.28mg 6%
Vitamin A 6µg 54µg 5%
Fructose 2.63g 3%
Vitamin B6 0.382mg 0.419mg 3%
Polyunsaturated fat 0.384g 0.112g 2%
Fats 1.15g 0.37g 1%
Saturated fat 0.348g 0.092g 1%
Sodium 15mg 3mg 1%
Net carbs 46.32g 3.7g N/A
Sugar 6.6g 4.12g N/A
Monounsaturated fat 0.161g 0.029g 0%
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Contains more ProteinProtein +2522%
Contains more FatsFats +210.8%
Contains more CarbsCarbs +863.4%
Contains more OtherOther +526.4%
Contains more WaterWater +913.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Contains more Mono. FatMonounsaturated fat +455.2%
Contains more Poly. FatPolyunsaturated fat +242.9%
Contains less Sat. FatSaturated fat -73.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.