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Mung bean vs. Pork chop — In-Depth Nutrition Comparison

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Significant differences between mung beans and pork chop

  • Mung beans are richer in folate, copper, iron, fiber, manganese, magnesium, and potassium, while pork chop is higher in selenium, vitamin B3, and vitamin B12.
  • Mung beans cover your daily folate needs 156% more than pork chop.
  • Mung beans have a higher glycemic index (31) than pork chop (0).

Specific food types used in this comparison are Mung beans, mature seeds, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Mung bean vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +845%
Contains more CalciumCalcium +135.7%
Contains more PotassiumPotassium +295.6%
Contains more IronIron +674.7%
Contains more CopperCopper +796.2%
Contains more PhosphorusPhosphorus +52.3%
Contains less SodiumSodium -79.7%
Contains more ManganeseManganese +10250%
Contains more ZincZinc +17.5%
Contains more SeleniumSelenium +343.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin B1Vitamin B1 +26.7%
Contains more Vitamin B5Vitamin B5 +73%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +45%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +34.3%
Contains more Vitamin B3Vitamin B3 +252.2%
Contains more Vitamin B6Vitamin B6 +28%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Mung bean Pork chop DV% diff.
Folate 625µg 0µg 156%
Copper 0.941mg 0.105mg 93%
Iron 6.74mg 0.87mg 73%
Fiber 16.3g 0g 65%
Selenium 8.2µg 36.4µg 51%
Manganese 1.035mg 0.01mg 45%
Magnesium 189mg 20mg 40%
Vitamin B3 2.251mg 7.927mg 35%
Vitamin B12 0µg 0.66µg 28%
Potassium 1246mg 315mg 27%
Cholesterol 0mg 78mg 26%
Carbs 62.62g 0g 21%
Fats 1.15g 14.35g 20%
Phosphorus 367mg 241mg 18%
Saturated fat 0.348g 4.339g 18%
Vitamin B5 1.91mg 1.104mg 16%
Monounsaturated fat 0.161g 4.887g 12%
Vitamin B1 0.621mg 0.49mg 11%
Polyunsaturated fat 0.384g 1.894g 10%
Vitamin K 9µg 0µg 8%
Calcium 132mg 56mg 8%
Vitamin B6 0.382mg 0.489mg 8%
Choline 97.9mg 67.5mg 6%
Calories 347kcal 231kcal 6%
Vitamin B2 0.233mg 0.313mg 6%
Vitamin D 0µg 1µg 5%
Vitamin D 0IU 40IU 5%
Vitamin C 4.8mg 0mg 5%
Zinc 2.68mg 3.15mg 4%
Sodium 15mg 74mg 3%
Vitamin E 0.51mg 0.21mg 2%
Protein 23.86g 23.72g 0%
Net carbs 46.32g 0g N/A
Sugar 6.6g 0g N/A
Vitamin A 6µg 4µg 0%
Trans fat 0g 0.066g N/A
Tryptophan 0.26mg 0.282mg 0%
Threonine 0.782mg 1.043mg 0%
Isoleucine 1.008mg 1.123mg 0%
Leucine 1.847mg 1.952mg 0%
Lysine 1.664mg 2.109mg 0%
Methionine 0.286mg 0.65mg 0%
Phenylalanine 1.443mg 0.985mg 0%
Valine 1.237mg 1.2mg 0%
Histidine 0.695mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +591.7%
Contains more FatsFats +1147.8%
Contains more WaterWater +579%
~equal in Protein ~23.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -92%
Contains more Mono. FatMonounsaturated fat +2935.4%
Contains more Poly. FatPolyunsaturated fat +393.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.