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Mung bean vs. Quinoa — In-Depth Nutrition Comparison

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What are the differences between mung beans and quinoa?

  • Mung beans are richer than quinoa in folate, copper, iron, fiber, vitamin B1, potassium, phosphorus, magnesium, vitamin B6, and manganese.
  • Mung beans' daily need coverage for folate is 146% more.
  • Mung beans have 7 times more potassium than quinoa. While mung beans have 1246mg of potassium, quinoa has only 172mg.
  • The glycemic index of mung beans is lower.

We used Mung beans, mature seeds, raw and Quinoa, cooked types in this article.

Infographic

Mung bean vs Quinoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Quinoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 5.1% 15% 56% 64% 30% 65% 0.91% 82% 15%
Contains more MagnesiumMagnesium +195.3%
Contains more CalciumCalcium +676.5%
Contains more PotassiumPotassium +624.4%
Contains more IronIron +352.3%
Contains more CopperCopper +390.1%
Contains more ZincZinc +145.9%
Contains more PhosphorusPhosphorus +141.4%
Contains more ManganeseManganese +64%
Contains more SeleniumSelenium +192.9%
Contains less SodiumSodium -53.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Quinoa
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 13% 0% 27% 25% 7.7% 0% 28% 0% 0% 32% 13%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +480.4%
Contains more Vitamin B2Vitamin B2 +111.8%
Contains more Vitamin B3Vitamin B3 +446.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +210.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1388.1%
Contains more CholineCholine +325.7%
Contains more Vitamin EVitamin E +23.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Quinoa DV% diff.
Folate 625µg 42µg 146%
Copper 0.941mg 0.192mg 83%
Iron 6.74mg 1.49mg 66%
Fiber 16.3g 2.8g 54%
Vitamin B1 0.621mg 0.107mg 43%
Protein 23.86g 4.4g 39%
Vitamin B5 1.91mg 38%
Potassium 1246mg 172mg 32%
Phosphorus 367mg 152mg 31%
Magnesium 189mg 64mg 30%
Vitamin B6 0.382mg 0.123mg 20%
Manganese 1.035mg 0.631mg 18%
Carbs 62.62g 21.3g 14%
Choline 97.9mg 23mg 14%
Zinc 2.68mg 1.09mg 14%
Calcium 132mg 17mg 12%
Vitamin B3 2.251mg 0.412mg 11%
Calories 347kcal 120kcal 11%
Selenium 8.2µg 2.8µg 10%
Vitamin B2 0.233mg 0.11mg 9%
Vitamin K 9µg 0µg 8%
Starch 17.63g 7%
Vitamin C 4.8mg 0mg 5%
Polyunsaturated fat 0.384g 1.078g 5%
Vitamin E 0.51mg 0.63mg 1%
Vitamin A 6µg 0µg 1%
Saturated fat 0.348g 0.231g 1%
Monounsaturated fat 0.161g 0.528g 1%
Fats 1.15g 1.92g 1%
Net carbs 46.32g 18.5g N/A
Sugar 6.6g 0.87g N/A
Sodium 15mg 7mg 0%
Tryptophan 0.26mg 0.052mg 0%
Threonine 0.782mg 0.131mg 0%
Isoleucine 1.008mg 0.157mg 0%
Leucine 1.847mg 0.261mg 0%
Lysine 1.664mg 0.239mg 0%
Methionine 0.286mg 0.096mg 0%
Phenylalanine 1.443mg 0.185mg 0%
Valine 1.237mg 0.185mg 0%
Histidine 0.695mg 0.127mg 0%
Omega-3 - DHA 0g 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Quinoa
2
4% 2% 21% 72%
Protein: 4.4 g
Fats: 1.92 g
Carbs: 21.3 g
Water: 71.61 g
Other: 0.77 g
Contains more ProteinProtein +442.3%
Contains more CarbsCarbs +194%
Contains more OtherOther +331.2%
Contains more FatsFats +67%
Contains more WaterWater +691.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Quinoa
3
13% 29% 59%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0.528 g
Polyunsaturated fat: Poly. Fat 1.078 g
Contains less Sat. FatSaturated fat -33.6%
Contains more Mono. FatMonounsaturated fat +228%
Contains more Poly. FatPolyunsaturated fat +180.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Quinoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168917/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.