Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mung bean vs. Radish — In-Depth Nutrition Comparison

Compare

How are mung beans and radish different?

  • Mung beans have more folate, copper, iron, fiber, vitamin B1, phosphorus, magnesium, manganese, vitamin B5, and potassium than radish.
  • Daily need coverage for folate for mung beans is 150% higher.
  • Mung beans contain 52 times more vitamin B1 than radish. While mung beans contain 0.621mg of vitamin B1, radish contains only 0.012mg.

Mung beans, mature seeds, raw and Radishes, raw are the varieties used in this article.

Infographic

Mung bean vs Radish infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Radish
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more MagnesiumMagnesium +1790%
Contains more CalciumCalcium +428%
Contains more PotassiumPotassium +434.8%
Contains more IronIron +1882.4%
Contains more CopperCopper +1782%
Contains more ZincZinc +857.1%
Contains more PhosphorusPhosphorus +1735%
Contains less SodiumSodium -61.5%
Contains more ManganeseManganese +1400%
Contains more SeleniumSelenium +1266.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Radish
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +5075%
Contains more Vitamin B2Vitamin B2 +497.4%
Contains more Vitamin B3Vitamin B3 +786.2%
Contains more Vitamin B5Vitamin B5 +1057.6%
Contains more Vitamin B6Vitamin B6 +438%
Contains more Vitamin KVitamin K +592.3%
Contains more FolateFolate +2400%
Contains more CholineCholine +1406.2%
Contains more Vitamin CVitamin C +208.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Radish DV% diff.
Folate 625µg 25µg 150%
Copper 0.941mg 0.05mg 99%
Iron 6.74mg 0.34mg 80%
Fiber 16.3g 1.6g 59%
Vitamin B1 0.621mg 0.012mg 51%
Phosphorus 367mg 20mg 50%
Protein 23.86g 0.68g 46%
Magnesium 189mg 10mg 43%
Manganese 1.035mg 0.069mg 42%
Vitamin B5 1.91mg 0.165mg 35%
Potassium 1246mg 233mg 30%
Vitamin B6 0.382mg 0.071mg 24%
Zinc 2.68mg 0.28mg 22%
Carbs 62.62g 3.4g 20%
Choline 97.9mg 6.5mg 17%
Calories 347kcal 16kcal 17%
Vitamin B2 0.233mg 0.039mg 15%
Selenium 8.2µg 0.6µg 14%
Vitamin B3 2.251mg 0.254mg 12%
Vitamin C 4.8mg 14.8mg 11%
Calcium 132mg 25mg 11%
Vitamin K 9µg 1.3µg 6%
Vitamin E 0.51mg 0mg 3%
Polyunsaturated fat 0.384g 0.048g 2%
Fats 1.15g 0.1g 2%
Vitamin A 6µg 0µg 1%
Saturated fat 0.348g 0.032g 1%
Sodium 15mg 39mg 1%
Fructose 0.71g 1%
Net carbs 46.32g 1.8g N/A
Sugar 6.6g 1.86g N/A
Monounsaturated fat 0.161g 0.017g 0%
Tryptophan 0.26mg 0.009mg 0%
Threonine 0.782mg 0.023mg 0%
Isoleucine 1.008mg 0.02mg 0%
Leucine 1.847mg 0.031mg 0%
Lysine 1.664mg 0.033mg 0%
Methionine 0.286mg 0.01mg 0%
Phenylalanine 1.443mg 0.036mg 0%
Valine 1.237mg 0.035mg 0%
Histidine 0.695mg 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +3408.8%
Contains more FatsFats +1050%
Contains more CarbsCarbs +1741.8%
Contains more OtherOther +503.6%
Contains more WaterWater +952.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +847.1%
Contains more Poly. FatPolyunsaturated fat +700%
Contains less Sat. FatSaturated fat -90.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.