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Mung bean vs. Tamarind — In-Depth Nutrition Comparison

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Important differences between mung beans and tamarind

  • Mung beans have more folate, copper, iron, fiber, phosphorus, vitamin B5, vitamin B6, zinc, magnesium, and potassium than tamarind.
  • Mung beans' daily need coverage for folate is 153% more.
  • Mung beans contain 27 times more zinc than tamarind. Mung beans contain 2.68mg of zinc, while tamarind contains 0.1mg.

The food varieties used in the comparison are Mung beans, mature seeds, raw and Tamarinds, raw.

Infographic

Mung bean vs Tamarind infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains more MagnesiumMagnesium +105.4%
Contains more CalciumCalcium +78.4%
Contains more PotassiumPotassium +98.4%
Contains more IronIron +140.7%
Contains more CopperCopper +994.2%
Contains more ZincZinc +2580%
Contains more PhosphorusPhosphorus +224.8%
Contains less SodiumSodium -46.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +530.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Contains more Vitamin CVitamin C +37.1%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +410%
Contains more Vitamin B1Vitamin B1 +45.1%
Contains more Vitamin B2Vitamin B2 +53.3%
Contains more Vitamin B3Vitamin B3 +16.2%
Contains more Vitamin B5Vitamin B5 +1235.7%
Contains more Vitamin B6Vitamin B6 +478.8%
Contains more Vitamin KVitamin K +221.4%
Contains more FolateFolate +4364.3%
Contains more CholineCholine +1038.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Tamarind DV% diff.
Folate 625µg 14µg 153%
Copper 0.941mg 0.086mg 95%
Iron 6.74mg 2.8mg 49%
Manganese 1.035mg 45%
Fiber 16.3g 5.1g 45%
Protein 23.86g 2.8g 42%
Phosphorus 367mg 113mg 36%
Vitamin B5 1.91mg 0.143mg 35%
Vitamin B6 0.382mg 0.066mg 24%
Magnesium 189mg 92mg 23%
Zinc 2.68mg 0.1mg 23%
Potassium 1246mg 628mg 18%
Vitamin B1 0.621mg 0.428mg 16%
Choline 97.9mg 8.6mg 16%
Selenium 8.2µg 1.3µg 13%
Calcium 132mg 74mg 6%
Vitamin B2 0.233mg 0.152mg 6%
Vitamin K 9µg 2.8µg 5%
Calories 347kcal 239kcal 5%
Vitamin E 0.51mg 0.1mg 3%
Polyunsaturated fat 0.384g 0.059g 2%
Vitamin B3 2.251mg 1.938mg 2%
Sodium 15mg 28mg 1%
Vitamin C 4.8mg 3.5mg 1%
Fats 1.15g 0.6g 1%
Carbs 62.62g 62.5g 0%
Net carbs 46.32g 57.4g N/A
Sugar 6.6g 38.8g N/A
Vitamin A 6µg 2µg 0%
Saturated fat 0.348g 0.272g 0%
Monounsaturated fat 0.161g 0.181g 0%
Tryptophan 0.26mg 0.018mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0.139mg 0%
Methionine 0.286mg 0.014mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more ProteinProtein +752.1%
Contains more FatsFats +91.7%
Contains more OtherOther +23%
Contains more WaterWater +247%
~equal in Carbs ~62.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains more Poly. FatPolyunsaturated fat +550.8%
Contains less Sat. FatSaturated fat -21.8%
Contains more Mono. FatMonounsaturated fat +12.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.