Mung bean vs. Tomato sauce — In-Depth Nutrition Comparison
Compare
What are the differences between mung beans and tomato sauce?
- Mung beans are richer than tomato sauce in folate, copper, iron, fiber, vitamin B1, phosphorus, magnesium, manganese, vitamin B5, and potassium.
- Mung beans' daily need coverage for folate is 154% more.
- Mung beans have 26 times more vitamin B1 than tomato sauce. While mung beans have 0.621mg of vitamin B1, tomato sauce has only 0.024mg.
We used Mung beans, mature seeds, raw and Tomato sauce, canned, no salt added types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1160% |
| Contains more CalciumCalcium | +842.9% |
| Contains more PotassiumPotassium | +319.5% |
| Contains more IronIron | +602.1% |
| Contains more CopperCopper | +718.3% |
| Contains more ZincZinc | +1118.2% |
| Contains more PhosphorusPhosphorus | +1259.3% |
| Contains more ManganeseManganese | +815.9% |
| Contains more SeleniumSelenium | +1266.7% |
| Contains less SodiumSodium | -26.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +2487.5% |
| Contains more Vitamin B2Vitamin B2 | +258.5% |
| Contains more Vitamin B3Vitamin B3 | +127.1% |
| Contains more Vitamin B5Vitamin B5 | +518.1% |
| Contains more Vitamin B6Vitamin B6 | +289.8% |
| Contains more Vitamin KVitamin K | +221.4% |
| Contains more FolateFolate | +6844.4% |
| Contains more CholineCholine | +888.9% |
| Contains more Vitamin CVitamin C | +45.8% |
| Contains more Vitamin AVitamin A | +266.7% |
| Contains more Vitamin EVitamin E | +182.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.86 g
Fats:
1.15 g
Carbs:
62.62 g
Water:
9.05 g
Other:
3.32 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
| Contains more ProteinProtein | +1888.3% |
| Contains more FatsFats | +283.3% |
| Contains more CarbsCarbs | +1079.3% |
| Contains more OtherOther | +73.8% |
| Contains more WaterWater | +908.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.348 g
Monounsaturated fat:
Mono. Fat
0.161 g
Polyunsaturated fat:
Poly. Fat
0.384 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains more Mono. FatMonounsaturated fat | +265.9% |
| Contains more Poly. FatPolyunsaturated fat | +217.4% |
| Contains less Sat. FatSaturated fat | -88.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 625µg | 9µg | 154% |
| Copper | 0.941mg | 0.115mg | 92% |
| Iron | 6.74mg | 0.96mg | 72% |
| Fiber | 16.3g | 1.5g | 59% |
| Vitamin B1 | 0.621mg | 0.024mg | 50% |
| Phosphorus | 367mg | 27mg | 49% |
| Protein | 23.86g | 1.2g | 45% |
| Magnesium | 189mg | 15mg | 41% |
| Manganese | 1.035mg | 0.113mg | 40% |
| Vitamin B5 | 1.91mg | 0.309mg | 32% |
| Potassium | 1246mg | 297mg | 28% |
| Vitamin B6 | 0.382mg | 0.098mg | 22% |
| Zinc | 2.68mg | 0.22mg | 22% |
| Carbs | 62.62g | 5.31g | 19% |
| Choline | 97.9mg | 9.9mg | 16% |
| Calories | 347kcal | 24kcal | 16% |
| Selenium | 8.2µg | 0.6µg | 14% |
| Vitamin B2 | 0.233mg | 0.065mg | 13% |
| Calcium | 132mg | 14mg | 12% |
| Vitamin B3 | 2.251mg | 0.991mg | 8% |
| Vitamin E | 0.51mg | 1.44mg | 6% |
| Vitamin K | 9µg | 2.8µg | 5% |
| Vitamin A | 6µg | 22µg | 2% |
| Polyunsaturated fat | 0.384g | 0.121g | 2% |
| Vitamin C | 4.8mg | 7mg | 2% |
| Fructose | 1.67g | 2% | |
| Saturated fat | 0.348g | 0.041g | 1% |
| Fats | 1.15g | 0.3g | 1% |
| Net carbs | 46.32g | 3.81g | N/A |
| Sugar | 6.6g | 3.56g | N/A |
| Sodium | 15mg | 11mg | 0% |
| Monounsaturated fat | 0.161g | 0.044g | 0% |
| Tryptophan | 0.26mg | 0.009mg | 0% |
| Threonine | 0.782mg | 0.037mg | 0% |
| Isoleucine | 1.008mg | 0.025mg | 0% |
| Leucine | 1.847mg | 0.034mg | 0% |
| Lysine | 1.664mg | 0.037mg | 0% |
| Methionine | 0.286mg | 0.008mg | 0% |
| Phenylalanine | 1.443mg | 0.036mg | 0% |
| Valine | 1.237mg | 0.025mg | 0% |
| Histidine | 0.695mg | 0.02mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
79%
12%
Minerals Daily Need Coverage Score
126%
15%
Comparison summary
Which food is lower in Sugar?
Tomato sauce is lower in Sugar (difference - 3.04g)
Which food contains less Sodium?
Tomato sauce contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Tomato sauce is lower in Saturated fat (difference - 0.307g)
Which food is cheaper?
Tomato sauce is cheaper (difference - $1.5)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (31)