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Mung bean vs. Turnip — In-Depth Nutrition Comparison

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The main differences between mung beans and turnip

  • Turnip contains less folate, copper, iron, fiber, phosphorus, vitamin B1, magnesium, manganese, vitamin B5, and potassium than mung beans.
  • Daily need coverage for folate for mung beans is 153% higher.
  • Turnip has 22 times less iron than mung beans. Mung beans have 6.74mg of iron, while turnip has 0.3mg.
  • Turnip has a higher glycemic index than mung beans.

Food types used in this article are Mung beans, mature seeds, raw and Turnips, raw.

Infographic

Mung bean vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Turnip
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +1618.2%
Contains more CalciumCalcium +340%
Contains more PotassiumPotassium +552.4%
Contains more IronIron +2146.7%
Contains more CopperCopper +1007.1%
Contains more ZincZinc +892.6%
Contains more PhosphorusPhosphorus +1259.3%
Contains less SodiumSodium -77.6%
Contains more ManganeseManganese +672.4%
Contains more SeleniumSelenium +1071.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Turnip
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1600%
Contains more Vitamin B1Vitamin B1 +1452.5%
Contains more Vitamin B2Vitamin B2 +676.7%
Contains more Vitamin B3Vitamin B3 +462.8%
Contains more Vitamin B5Vitamin B5 +855%
Contains more Vitamin B6Vitamin B6 +324.4%
Contains more Vitamin KVitamin K +8900%
Contains more FolateFolate +4066.7%
Contains more CholineCholine +782%
Contains more Vitamin CVitamin C +337.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Turnip DV% diff.
Folate 625µg 15µg 153%
Copper 0.941mg 0.085mg 95%
Iron 6.74mg 0.3mg 81%
Fiber 16.3g 1.8g 58%
Phosphorus 367mg 27mg 49%
Vitamin B1 0.621mg 0.04mg 48%
Protein 23.86g 0.9g 46%
Magnesium 189mg 11mg 42%
Manganese 1.035mg 0.134mg 39%
Vitamin B5 1.91mg 0.2mg 34%
Potassium 1246mg 191mg 31%
Vitamin B6 0.382mg 0.09mg 22%
Zinc 2.68mg 0.27mg 22%
Carbs 62.62g 6.43g 19%
Vitamin C 4.8mg 21mg 18%
Choline 97.9mg 11.1mg 16%
Vitamin B2 0.233mg 0.03mg 16%
Calories 347kcal 28kcal 16%
Selenium 8.2µg 0.7µg 14%
Vitamin B3 2.251mg 0.4mg 12%
Calcium 132mg 30mg 10%
Vitamin K 9µg 0.1µg 7%
Vitamin E 0.51mg 0.03mg 3%
Polyunsaturated fat 0.384g 0.053g 2%
Sodium 15mg 67mg 2%
Fats 1.15g 0.1g 2%
Saturated fat 0.348g 0.011g 2%
Vitamin A 6µg 0µg 1%
Net carbs 46.32g 4.63g N/A
Sugar 6.6g 3.8g N/A
Monounsaturated fat 0.161g 0.006g 0%
Tryptophan 0.26mg 0.009mg 0%
Threonine 0.782mg 0.025mg 0%
Isoleucine 1.008mg 0.036mg 0%
Leucine 1.847mg 0.033mg 0%
Lysine 1.664mg 0.036mg 0%
Methionine 0.286mg 0.011mg 0%
Phenylalanine 1.443mg 0.017mg 0%
Valine 1.237mg 0.03mg 0%
Histidine 0.695mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +2551.1%
Contains more FatsFats +1050%
Contains more CarbsCarbs +873.9%
Contains more OtherOther +374.3%
Contains more WaterWater +915.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +2583.3%
Contains more Poly. FatPolyunsaturated fat +624.5%
Contains less Sat. FatSaturated fat -96.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.