Napa cabbage vs. Jicama (yam bean) — In-Depth Nutrition Comparison
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The main differences between Napa cabbage and Jicama (yam bean)
- Napa cabbage has more Folate, Manganese, and Copper, however, Jicama (yam bean) has more Vitamin C.
- Daily need coverage for Vitamin C from Jicama (yam bean) is 12% higher.
- Jicama (yam bean) has 5 times less Folate than Napa cabbage. Napa cabbage has 43µg of Folate, while Jicama (yam bean) has 8µg.
Food types used in this article are Cabbage, napa, cooked and Yambean (jicama), cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +163.6% |
| Contains more IronIron | +29.8% |
| Contains more CopperCopper | +108.7% |
| Contains more PhosphorusPhosphorus | +18.8% |
| Contains more ManganeseManganese | +256.1% |
| Contains more MagnesiumMagnesium | +37.5% |
| Contains more PotassiumPotassium | +55.2% |
| Contains less SodiumSodium | -63.6% |
| Contains more SeleniumSelenium | +75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1284.2% |
| Contains more Vitamin B3Vitamin B3 | +145.3% |
| Contains more FolateFolate | +437.5% |
| Contains more Vitamin CVitamin C | +340.6% |
| Contains more Vitamin B1Vitamin B1 | +240% |
| Contains more Vitamin B2Vitamin B2 | +12% |
| Contains more Vitamin B5Vitamin B5 | +245.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.1 g
Fats:
0.17 g
Carbs:
2.23 g
Water:
96.33 g
Other:
0.17 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +52.8% |
| Contains more FatsFats | +88.9% |
| Contains more CarbsCarbs | +295.5% |
| Contains more OtherOther | +76.5% |
~equal in
Water
~90.07g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in Saturated Fat | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 12kcal | 38kcal |
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| Protein | 1.1g | 0.72g |
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| Fats | 0.17g | 0.09g |
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| Vitamin C | 3.2mg | 14.1mg |
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| Net carbs | 2.23g | 8.82g |
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| Carbs | 2.23g | 8.82g |
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| Magnesium | 8mg | 11mg |
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| Calcium | 29mg | 11mg |
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| Potassium | 87mg | 135mg |
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| Iron | 0.74mg | 0.57mg |
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| Copper | 0.096mg | 0.046mg |
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| Zinc | 0.14mg | 0.15mg |
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| Phosphorus | 19mg | 16mg |
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| Sodium | 11mg | 4mg |
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| Vitamin A | 263IU | 19IU |
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| Vitamin A | 13µg | 1µg |
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| Manganese | 0.203mg | 0.057mg |
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| Selenium | 0.4µg | 0.7µg |
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| Vitamin B1 | 0.005mg | 0.017mg |
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| Vitamin B2 | 0.025mg | 0.028mg |
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| Vitamin B3 | 0.466mg | 0.19mg |
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| Vitamin B5 | 0.035mg | 0.121mg |
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| Vitamin B6 | 0.037mg | 0.04mg |
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| Folate | 43µg | 8µg |
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| Threonine | 0.018mg |
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| Isoleucine | 0.016mg |
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| Leucine | 0.025mg |
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| Lysine | 0.026mg |
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| Methionine | 0.007mg |
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| Phenylalanine | 0.017mg |
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| Valine | 0.022mg |
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| Histidine | 0.019mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
7%
Minerals Daily Need Coverage Score
12%
8%
Comparison summary
Which food contains less Sodium?
Jicama (yam bean) contains less Sodium (difference - 7mg)
Which food is lower in glycemic index?
Jicama (yam bean) is lower in glycemic index (difference - 15)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food contains less Saturated Fat?
?
The foods are relatively equal in Saturated Fat ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.