Noodles vs. Chard raw — In-Depth Nutrition Comparison
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What are the differences between noodles and chard raw?
- Noodles is higher in selenium, vitamin B1, folate, and vitamin B3, yet chard raw is higher in vitamin K, vitamin A, vitamin C, magnesium, vitamin E, and potassium.
- Chard raw's daily need coverage for vitamin K is 692% more.
- Noodles has 27 times more selenium than chard raw. While noodles has 23.9µg of selenium, chard raw has only 0.9µg.
- The glycemic index of chard raw is lower.
We used Noodles, egg, enriched, cooked and Chard, swiss, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +80.6% |
| Contains more PhosphorusPhosphorus | +65.2% |
| Contains less SodiumSodium | -97.7% |
| Contains more SeleniumSelenium | +2555.6% |
| Contains more MagnesiumMagnesium | +285.7% |
| Contains more CalciumCalcium | +325% |
| Contains more PotassiumPotassium | +897.4% |
| Contains more IronIron | +22.4% |
| Contains more CopperCopper | +82.7% |
| Contains more ManganeseManganese | +16.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +622.5% |
| Contains more Vitamin B2Vitamin B2 | +51.1% |
| Contains more Vitamin B3Vitamin B3 | +419.3% |
| Contains more Vitamin B5Vitamin B5 | +52.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +500% |
| Contains more CholineCholine | +42.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +5000% |
| Contains more Vitamin EVitamin E | +1011.8% |
| Contains more Vitamin B6Vitamin B6 | +115.2% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0µg | 830µg | 692% |
| Selenium | 23.9µg | 0.9µg | 42% |
| Vitamin C | 0mg | 30mg | 33% |
| Vitamin A | 6µg | 306µg | 33% |
| Vitamin B1 | 0.289mg | 0.04mg | 21% |
| Folate | 84µg | 14µg | 18% |
| Magnesium | 21mg | 81mg | 14% |
| Vitamin E | 0.17mg | 1.89mg | 11% |
| Cholesterol | 29mg | 0mg | 10% |
| Vitamin B3 | 2.077mg | 0.4mg | 10% |
| Potassium | 38mg | 379mg | 10% |
| Copper | 0.098mg | 0.179mg | 9% |
| Sodium | 5mg | 213mg | 9% |
| Carbs | 25.16g | 3.74g | 7% |
| Calories | 138kcal | 19kcal | 6% |
| Protein | 4.54g | 1.8g | 5% |
| Vitamin B2 | 0.136mg | 0.09mg | 4% |
| Phosphorus | 76mg | 46mg | 4% |
| Iron | 1.47mg | 1.8mg | 4% |
| Vitamin B12 | 0.09µg | 0µg | 4% |
| Vitamin B6 | 0.046mg | 0.099mg | 4% |
| Calcium | 12mg | 51mg | 4% |
| Zinc | 0.65mg | 0.36mg | 3% |
| Polyunsaturated fat | 0.552g | 0.07g | 3% |
| Fats | 2.07g | 0.2g | 3% |
| Fiber | 1.2g | 1.6g | 2% |
| Manganese | 0.315mg | 0.366mg | 2% |
| Vitamin B5 | 0.263mg | 0.172mg | 2% |
| Saturated fat | 0.419g | 0.03g | 2% |
| Choline | 25.7mg | 18mg | 1% |
| Monounsaturated fat | 0.581g | 0.04g | 1% |
| Vitamin D | 4IU | 0IU | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Net carbs | 23.96g | 2.14g | N/A |
| Sugar | 0.4g | 1.1g | N/A |
| Trans fat | 0.029g | 0g | N/A |
| Tryptophan | 0.043mg | 0.017mg | 0% |
| Threonine | 0.138mg | 0.083mg | 0% |
| Isoleucine | 0.19mg | 0.147mg | 0% |
| Leucine | 0.365mg | 0.13mg | 0% |
| Lysine | 0.137mg | 0.099mg | 0% |
| Methionine | 0.086mg | 0.019mg | 0% |
| Phenylalanine | 0.24mg | 0.11mg | 0% |
| Valine | 0.22mg | 0.11mg | 0% |
| Histidine | 0.121mg | 0.036mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +152.2% |
| Contains more FatsFats | +935% |
| Contains more CarbsCarbs | +572.7% |
| Contains more WaterWater | +36.8% |
| Contains more OtherOther | +220% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1352.5% |
| Contains more Poly. FatPolyunsaturated fat | +688.6% |
| Contains less Sat. FatSaturated fat | -92.8% |