Noodles vs. Chickpea raw — In-Depth Nutrition Comparison
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What are the main differences between noodles and chickpea raw?
- Noodles is richer in selenium, yet chickpea raw is richer in manganese, folate, copper, fiber, vitamin B6, iron, vitamin B5, phosphorus, and potassium.
- Chickpea raw's daily need coverage for manganese is 913% higher.
- Chickpea raw has a lower glycemic index than noodles.
We used Noodles, egg, enriched, cooked and Chickpeas (garbanzo beans, bengal gram), mature seeds, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -79.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +276.2% |
| Contains more CalciumCalcium | +375% |
| Contains more PotassiumPotassium | +1789.5% |
| Contains more IronIron | +193.2% |
| Contains more CopperCopper | +569.4% |
| Contains more ZincZinc | +324.6% |
| Contains more PhosphorusPhosphorus | +231.6% |
| Contains more ManganeseManganese | +6663.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +34.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +382.4% |
| Contains more Vitamin B1Vitamin B1 | +65.1% |
| Contains more Vitamin B2Vitamin B2 | +55.9% |
| Contains more Vitamin B5Vitamin B5 | +503.8% |
| Contains more Vitamin B6Vitamin B6 | +1063% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +563.1% |
| Contains more CholineCholine | +286.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
| Contains more WaterWater | +781.9% |
| Contains more ProteinProtein | +350.9% |
| Contains more FatsFats | +191.8% |
| Contains more CarbsCarbs | +150.2% |
| Contains more OtherOther | +472% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Saturated fat:
Sat. Fat
0.603 g
Monounsaturated fat:
Mono. Fat
1.377 g
Polyunsaturated fat:
Poly. Fat
2.731 g
| Contains less Sat. FatSaturated fat | -30.5% |
| Contains more Mono. FatMonounsaturated fat | +137% |
| Contains more Poly. FatPolyunsaturated fat | +394.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.315mg | 21.306mg | 913% |
| Folate | 84µg | 557µg | 118% |
| Copper | 0.098mg | 0.656mg | 62% |
| Fiber | 1.2g | 12.2g | 44% |
| Selenium | 23.9µg | 0µg | 43% |
| Vitamin B6 | 0.046mg | 0.535mg | 38% |
| Iron | 1.47mg | 4.31mg | 36% |
| Protein | 4.54g | 20.47g | 32% |
| Vitamin B5 | 0.263mg | 1.588mg | 27% |
| Phosphorus | 76mg | 252mg | 25% |
| Potassium | 38mg | 718mg | 20% |
| Zinc | 0.65mg | 2.76mg | 19% |
| Vitamin B1 | 0.289mg | 0.477mg | 16% |
| Polyunsaturated fat | 0.552g | 2.731g | 15% |
| Magnesium | 21mg | 79mg | 14% |
| Carbs | 25.16g | 62.95g | 13% |
| Choline | 25.7mg | 99.3mg | 13% |
| Calories | 138kcal | 378kcal | 12% |
| Cholesterol | 29mg | 0mg | 10% |
| Vitamin K | 0µg | 9µg | 8% |
| Vitamin B2 | 0.136mg | 0.212mg | 6% |
| Fats | 2.07g | 6.04g | 6% |
| Calcium | 12mg | 57mg | 5% |
| Vitamin C | 0mg | 4mg | 4% |
| Vitamin E | 0.17mg | 0.82mg | 4% |
| Vitamin B12 | 0.09µg | 0µg | 4% |
| Vitamin B3 | 2.077mg | 1.541mg | 3% |
| Monounsaturated fat | 0.581g | 1.377g | 2% |
| Saturated fat | 0.419g | 0.603g | 1% |
| Vitamin D | 4IU | 0IU | 1% |
| Sodium | 5mg | 24mg | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Net carbs | 23.96g | 50.75g | N/A |
| Sugar | 0.4g | 10.7g | N/A |
| Vitamin A | 6µg | 3µg | 0% |
| Trans fat | 0.029g | 0g | N/A |
| Tryptophan | 0.043mg | 0.2mg | 0% |
| Threonine | 0.138mg | 0.766mg | 0% |
| Isoleucine | 0.19mg | 0.882mg | 0% |
| Leucine | 0.365mg | 1.465mg | 0% |
| Lysine | 0.137mg | 1.377mg | 0% |
| Methionine | 0.086mg | 0.27mg | 0% |
| Phenylalanine | 0.24mg | 1.103mg | 0% |
| Valine | 0.22mg | 0.865mg | 0% |
| Histidine | 0.121mg | 0.566mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
72%
Minerals Daily Need Coverage Score
33%
348%
Comparison summary
Which food is lower in Sugar?
Noodles is lower in Sugar (difference - 10.3g)
Which food contains less Sodium?
Noodles contains less Sodium (difference - 19mg)
Which food is lower in Saturated fat?
Noodles is lower in Saturated fat (difference - 0.184g)
Which food is lower in Cholesterol?
Chickpea raw is lower in Cholesterol (difference - 29mg)
Which food is lower in glycemic index?
Chickpea raw is lower in glycemic index (difference - 14)
Which food is cheaper?
Chickpea raw is cheaper (difference - $1)
Which food is richer in minerals?
Chickpea raw is relatively richer in minerals
Which food is richer in vitamins?
Chickpea raw is relatively richer in vitamins