Important differences between nopales and eggplant Eggplant has less calcium, manganese, magnesium, vitamin A, and vitamin C. Nopales' daily need coverage for calcium is 15% more. Nopales have 20 times more vitamin A than eggplant. Nopales have 457 IU of vitamin A, while eggplant has 23 IU. Nopales are lower in sugar. Eggplant has a higher glycemic index than nopales. The food varieties used in the comparison are Nopales, raw and Eggplant, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup, sliced - 86g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
49%
23%
22%
17%
6.8%
6.9%
2.7%
60%
3.8%
3
100 g
300 g
1 cup, cubes - 82g 1 eggplant, peeled (yield from 1-1/4 lb) - 458g 1 eggplant, unpeeled (approx 1-1/4 lb) - 548g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
20%
8.6%
27%
4.4%
10%
0.26%
30%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, sliced - 86g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
31%
0%
7.7%
0%
3%
9.5%
7.7%
10%
16%
0%
13%
2.3%
6
100 g
300 g
1 cup, cubes - 82g 1 eggplant, peeled (yield from 1-1/4 lb) - 458g 1 eggplant, unpeeled (approx 1-1/4 lb) - 548g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.3%
0%
0.33%
6%
9.8%
8.5%
12%
17%
19%
0%
8.8%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Calcium
164mg
9mg
16%
Manganese
0.457mg
0.232mg
10%
Magnesium
52mg
14mg
9%
Vitamin C
9.3mg
2.2mg
8%
Iron
0.59mg
0.23mg
5%
Folate
3µg
22µg
5%
Fiber
2.2g
3g
3%
Copper
0.052mg
0.081mg
3%
Vitamin A
23µg
1µg
2%
Vitamin E
0mg
0.3mg
2%
Vitamin B1
0.012mg
0.039mg
2%
Vitamin B5
0.167mg
0.281mg
2%
Vitamin K
5.3µg
3.5µg
2%
Fructose
1.54g
2%
Protein
1.32g
0.98g
1%
Carbs
3.33g
5.88g
1%
Potassium
257mg
229mg
1%
Zinc
0.25mg
0.16mg
1%
Phosphorus
16mg
24mg
1%
Sodium
21mg
2mg
1%
Selenium
0.7µg
0.3µg
1%
Vitamin B3
0.41mg
0.649mg
1%
Vitamin B6
0.07mg
0.084mg
1%
Calories
16kcal
25kcal
0%
Protein per 100 calories
8.3g
3.9g
N/A
Calories per 10 g protein
121kcal
255kcal
N/A
Weight per 100 calories
625g
400g
N/A
Fats
0.09g
0.18g
0%
Net carbs
1.13g
2.88g
N/A
Sugar
1.15g
3.53g
N/A
Vitamin B2
0.041mg
0.037mg
0%
Choline
7.3mg
6.9mg
0%
Saturated fat
0.016g
0.034g
0%
Monounsaturated fat
0.018g
0.016g
0%
Polyunsaturated fat
0.05g
0.076g
0%
Tryptophan
0.014mg
0.009mg
0%
Threonine
0.04mg
0.037mg
0%
Isoleucine
0.049mg
0.045mg
0%
Leucine
0.077mg
0.064mg
0%
Lysine
0.059mg
0.047mg
0%
Methionine
0.015mg
0.011mg
0%
Phenylalanine
0.049mg
0.043mg
0%
Valine
0.059mg
0.053mg
0%
Histidine
0.025mg
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
94%
Protein:
1.32 g
Fats:
0.09 g
Carbs:
3.33 g
Water:
94.12 g
Other:
1.14 g
2
6%
92%
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
Contains
more
Protein Protein
+34.7%
Contains
more
Other Other
+72.7%
Contains
more
Fats Fats
+100%
Contains
more
Carbs Carbs
+76.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.05 g
1
27%
13%
60%
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.076 g
Contains
less
Sat. Fat Saturated fat
-52.9%
Contains
more
Mono. Fat Monounsaturated fat
+12.5%
Contains
more
Poly. Fat Polyunsaturated fat
+52%