What are the main differences between nopales and celery? Nopales are richer in manganese, calcium, magnesium, and vitamin C, yet celery is richer in vitamin K and folate. Celery's daily need coverage for vitamin K is 20% higher. Nopales have 5 times more magnesium than celery. Nopales have 52mg of magnesium, while celery has 11mg. Nopales have a lower glycemic index than celery. We used Nopales, raw and Celery, raw types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup, sliced - 86g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
49%
23%
22%
17%
6.8%
6.9%
2.7%
60%
3.8%
1
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
12%
23%
7.5%
12%
3.5%
10%
10%
13%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup, sliced - 86g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
31%
0%
7.7%
0%
3%
9.5%
7.7%
10%
16%
0%
13%
2.3%
6
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
7.3%
5.4%
5.3%
13%
6%
15%
17%
0%
73%
27%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
5.3µg
29.3µg
20%
Manganese
0.457mg
0.103mg
15%
Calcium
164mg
40mg
12%
Magnesium
52mg
11mg
10%
Folate
3µg
36µg
8%
Vitamin C
9.3mg
3.1mg
7%
Iron
0.59mg
0.2mg
5%
Sodium
21mg
80mg
3%
Fiber
2.2g
1.6g
2%
Copper
0.052mg
0.035mg
2%
Vitamin E
0mg
0.27mg
2%
Vitamin B5
0.167mg
0.246mg
2%
Protein
1.32g
0.69g
1%
Zinc
0.25mg
0.13mg
1%
Phosphorus
16mg
24mg
1%
Selenium
0.7µg
0.4µg
1%
Vitamin B1
0.012mg
0.021mg
1%
Vitamin B2
0.041mg
0.057mg
1%
Vitamin B3
0.41mg
0.32mg
1%
Calories
16kcal
16kcal
0%
Protein per 100 calories
8.3g
4.3g
N/A
Calories per 10 g protein
121kcal
232kcal
N/A
Weight per 100 calories
625g
625g
N/A
Fats
0.09g
0.17g
0%
Net carbs
1.13g
1.37g
N/A
Carbs
3.33g
2.97g
0%
Potassium
257mg
260mg
0%
Sugar
1.15g
1.34g
N/A
Vitamin A
23µg
22µg
0%
Vitamin B6
0.07mg
0.074mg
0%
Choline
7.3mg
6.1mg
0%
Saturated fat
0.016g
0.042g
0%
Monounsaturated fat
0.018g
0.032g
0%
Polyunsaturated fat
0.05g
0.079g
0%
Tryptophan
0.014mg
0.009mg
0%
Threonine
0.04mg
0.02mg
0%
Isoleucine
0.049mg
0.021mg
0%
Leucine
0.077mg
0.032mg
0%
Lysine
0.059mg
0.027mg
0%
Methionine
0.015mg
0.005mg
0%
Phenylalanine
0.049mg
0.02mg
0%
Valine
0.059mg
0.027mg
0%
Histidine
0.025mg
0.012mg
0%
Fructose
0.37g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
94%
Protein:
1.32 g
Fats:
0.09 g
Carbs:
3.33 g
Water:
94.12 g
Other:
1.14 g
2
3%
95%
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
Contains
more
Protein Protein
+91.3%
Contains
more
Carbs Carbs
+12.1%
Contains
more
Fats Fats
+88.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
21%
60%
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.05 g
2
27%
21%
52%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains
less
Sat. Fat Saturated fat
-61.9%
Contains
more
Mono. Fat Monounsaturated fat
+77.8%
Contains
more
Poly. Fat Polyunsaturated fat
+58%