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Nuts, hazelnuts or filberts, dry roasted, without salt added vs. Macadamia — In-Depth Nutrition Comparison

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Summary of differences between nuts, hazelnuts or filberts, dry roasted, without salt added and macadamia

  • Nuts, hazelnuts or filberts, dry roasted, without salt added has more copper, vitamin E, manganese, vitamin B6, folate, phosphorus, potassium, and zinc, while macadamia has more vitamin B1.
  • Nuts, hazelnuts or filberts, dry roasted, without salt added covers your daily need for copper, 110% more than macadamia.
  • Nuts, hazelnuts or filberts, dry roasted, without salt added contains 28 times more vitamin E than macadamia. While nuts, hazelnuts or filberts, dry roasted, without salt added contains 15.28mg of vitamin E, macadamia contains only 0.54mg.
  • The amount of saturated fat in nuts, hazelnuts or filberts, dry roasted, without salt added is lower.

These are the specific foods used in this comparison Nuts, hazelnuts or filberts, dry roasted, without salt added and Nuts, macadamia nuts, raw.

Infographic

Nuts, hazelnuts or filberts, dry roasted, without salt added vs Macadamia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 124% 37% 67% 164% 583% 68% 133% 0% 724% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more MagnesiumMagnesium +33.1%
Contains more CalciumCalcium +44.7%
Contains more PotassiumPotassium +105.2%
Contains more IronIron +18.7%
Contains more CopperCopper +131.5%
Contains more ZincZinc +92.3%
Contains more PhosphorusPhosphorus +64.9%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +34.4%
Contains more SeleniumSelenium +13.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1% 306% 0% 85% 28% 38% 55% 143% 0% 0% 66% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +216.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2729.6%
Contains more Vitamin B5Vitamin B5 +21.8%
Contains more Vitamin B6Vitamin B6 +125.5%
Contains more FolateFolate +700%
Contains more Vitamin B1Vitamin B1 +253.6%
Contains more Vitamin B2Vitamin B2 +31.7%
Contains more Vitamin B3Vitamin B3 +20.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Nuts, hazelnuts or filberts, dry roasted, without salt added Macadamia DV% diff.
Copper 1.75mg 0.756mg 110%
Vitamin E 15.28mg 0.54mg 98%
Vitamin B1 0.338mg 1.195mg 71%
Manganese 5.55mg 4.131mg 62%
Polyunsaturated fat 8.463g 1.502g 46%
Saturated fat 4.511g 12.061g 34%
Monounsaturated fat 46.608g 58.877g 31%
Vitamin B6 0.62mg 0.275mg 27%
Fats 62.4g 75.77g 21%
Folate 88µg 11µg 19%
Phosphorus 310mg 188mg 17%
Protein 15.03g 7.91g 14%
Potassium 755mg 368mg 11%
Zinc 2.5mg 1.3mg 11%
Magnesium 173mg 130mg 10%
Iron 4.38mg 3.69mg 9%
Calcium 123mg 85mg 4%
Calories 646kcal 718kcal 4%
Fiber 9.4g 8.6g 3%
Vitamin B5 0.923mg 0.758mg 3%
Vitamin B3 2.05mg 2.473mg 3%
Vitamin C 3.8mg 1.2mg 3%
Vitamin B2 0.123mg 0.162mg 3%
Selenium 4.1µg 3.6µg 1%
Carbs 17.6g 13.82g 1%
Net carbs 8.2g 5.22g N/A
Sugar 4.89g 4.57g N/A
Starch 1.1g 1.05g 0%
Sodium 0mg 5mg 0%
Vitamin A 3µg 0µg 0%
Tryptophan 0.194mg 0.067mg 0%
Threonine 0.499mg 0.37mg 0%
Isoleucine 0.548mg 0.314mg 0%
Leucine 1.069mg 0.602mg 0%
Lysine 0.422mg 0.018mg 0%
Methionine 0.222mg 0.023mg 0%
Phenylalanine 0.667mg 0.665mg 0%
Valine 0.705mg 0.363mg 0%
Histidine 0.434mg 0.195mg 0%
Fructose 0.07g 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 62% 18% 3% 2%
Protein: 15.03 g
Fats: 62.4 g
Carbs: 17.6 g
Water: 2.52 g
Other: 2.45 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more ProteinProtein +90%
Contains more CarbsCarbs +27.4%
Contains more WaterWater +85.3%
Contains more OtherOther +114.9%
Contains more FatsFats +21.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
8% 78% 14%
Saturated fat: Sat. Fat 4.511 g
Monounsaturated fat: Mono. Fat 46.608 g
Polyunsaturated fat: Poly. Fat 8.463 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -62.6%
Contains more Poly. FatPolyunsaturated fat +463.4%
Contains more Mono. FatMonounsaturated fat +26.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 79%
Starch: 1.1 g
Sucrose: 4.75 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
19% 79%
Starch: 1.05 g
Sucrose: 4.43 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
~equal in Starch ~1.05g
~equal in Sucrose ~4.43g
~equal in Glucose ~0.07g
~equal in Fructose ~0.07g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Nuts, hazelnuts or filberts, dry roasted, without salt added - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170583/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.