Nuts, hazelnuts or filberts, dry roasted, without salt added nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Nuts, hazelnuts or filberts, dry roasted, without salt added
| Calories ⓘ Calories for selected serving | 646 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 8 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -3.1 (alkaline) |
Nuts, hazelnuts or filberts, dry roasted, without salt added calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 646 | |
| Calories in 1 oz | 183 | 28.35 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
183IU of 5,000IU
3.7%
Vitamin E :
46mg of 15mg
306%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
11mg of 90mg
13%
Vitamin B1:
1mg of 1mg
85%
Vitamin B2:
0.37mg of 1mg
28%
Vitamin B3:
6.2mg of 16mg
38%
Vitamin B5:
2.8mg of 5mg
55%
Vitamin B6:
1.9mg of 1mg
143%
Folate:
264µg of 400µg
66%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 30%
15 g of 50 g
15 g (30% of DV )
Fats:
Daily Value: 96%
62.4 g of 65 g
62.4 g (96% of DV )
Carbs:
Daily Value: 6%
17.6 g of 300 g
17.6 g (6% of DV )
Water:
Daily Value: 0%
2.5 g of 2,000 g
2.5 g (0% of DV )
Other:
2.5 g
2.5 g
Protein quality breakdown
Tryptophan:
582mg of 280mg
208%
Threonine:
1497mg of 1,050mg
143%
Isoleucine:
1644mg of 1,400mg
117%
Leucine:
3207mg of 2,730mg
117%
Lysine:
1266mg of 2,100mg
60%
Methionine:
666mg of 1,050mg
63%
Phenylalanine:
2001mg of 1,750mg
114%
Valine:
2115mg of 1,820mg
116%
Histidine:
1302mg of 700mg
186%
Fat type information
Saturated Fat:
4.5 g
Monounsaturated Fat:
47 g
Polyunsaturated fat:
8.5 g
Carbohydrate type breakdown
Starch:
1.1 g
Sucrose:
4.8 g
Glucose:
0.07 g
Fructose:
0.07 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Nuts, hazelnuts or filberts, dry roasted, without salt added
Sugar:
4.9 g
Fiber:
9.4 g
Other:
3.3 g
All nutrients for Nuts, hazelnuts or filberts, dry roasted, without salt added per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 646kcal | 32% | 2% |
13.7 times more than Orange
|
| Protein | 15g | 36% | 34% |
5.3 times more than Broccoli
|
| Fats | 62g | 96% | 2% |
1.9 times more than Cheese
|
| Vitamin C | 3.8mg | 4% | 31% |
13.9 times less than Lemon
|
| Net carbs | 8.2g | N/A | 49% |
6.6 times less than Chocolate
|
| Carbs | 18g | 6% | 38% |
1.6 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 173mg | 41% | 11% |
1.2 times more than Almond
|
| Calcium | 123mg | 12% | 19% |
Equal to Milk
|
| Potassium | 755mg | 22% | 8% |
5.1 times more than Cucumber
|
| Iron | 4.4mg | 55% | 12% |
1.7 times more than Beef broiled
|
| Sugar | 4.9g | N/A | 48% |
1.8 times less than Coca-Cola
|
| Fiber | 9.4g | 38% | 12% |
3.9 times more than Orange
|
| Copper | 1.8mg | 194% | 15% |
12.3 times more than Shiitake
|
| Zinc | 2.5mg | 23% | 35% |
2.5 times less than Beef broiled
|
| Starch | 1.1g | 0% | 96% |
13.9 times less than Potato
|
| Phosphorus | 310mg | 44% | 16% |
1.7 times more than Chicken meat
|
| Sodium | 0mg | 0% | 100% |
N/A
|
| Vitamin A | 61IU | 1% | 47% |
273.9 times less than Carrot
|
| Vitamin A RAE | 3µg | 0% | 62% | |
| Vitamin E | 15mg | 102% | 34% |
10.5 times more than Kiwifruit
|
| Selenium | 4.1µg | 7% | 69% | |
| Manganese | 5.6mg | 241% | 25% | |
| Vitamin B1 | 0.34mg | 28% | 25% |
1.3 times more than Pea raw
|
| Vitamin B2 | 0.12mg | 9% | 63% |
1.1 times less than Avocado
|
| Vitamin B3 | 2.1mg | 13% | 58% |
4.7 times less than Turkey meat
|
| Vitamin B5 | 0.92mg | 18% | 37% |
1.2 times less than Sunflower seed
|
| Vitamin B6 | 0.62mg | 48% | 19% |
5.2 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 88µg | 22% | 25% |
1.4 times more than Brussels sprout
|
| Saturated Fat | 4.5g | 23% | 27% |
1.3 times less than Beef broiled
|
| Monounsaturated Fat | 47g | N/A | 8% |
4.8 times more than Avocado
|
| Polyunsaturated fat | 8.5g | N/A | 13% |
5.6 times less than Walnut
|
| Tryptophan | 0.19mg | 0% | 66% |
1.6 times less than Chicken meat
|
| Threonine | 0.5mg | 0% | 73% |
1.4 times less than Beef broiled
|
| Isoleucine | 0.55mg | 0% | 73% |
1.7 times less than Salmon raw
|
| Leucine | 1.1mg | 0% | 72% |
2.3 times less than Tuna Bluefin
|
| Lysine | 0.42mg | 0% | 78% |
1.1 times less than Tofu
|
| Methionine | 0.22mg | 0% | 74% |
2.3 times more than Quinoa
|
| Phenylalanine | 0.67mg | 0% | 70% |
Equal to Egg
|
| Valine | 0.71mg | 0% | 71% |
2.9 times less than Soybean raw
|
| Histidine | 0.43mg | 0% | 70% |
1.7 times less than Turkey meat
|
| Fructose | 0.07g | 0% | 93% |
84.3 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 646
% Daily Value*
96%
Total Fat
62g
21%
Saturated Fat 4.5g
0
Trans Fat
0g
0
Cholesterol 0mg
0
Sodium 0mg
5.9%
Total Carbohydrate
18g
38%
Dietary Fiber
9.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein
15g
Vitamin D
0mcg
0
Calcium
123mg
12%
Iron
4.4mg
55%
Potassium
755mg
22%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.