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Macadamia vs. Bulgur dry — In-Depth Nutrition Comparison

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Summary of differences between macadamia and bulgur dry

  • Macadamia has more vitamin B1, manganese, copper, and iron, while bulgur dry has more vitamin B3, phosphorus, fiber, magnesium, and vitamin B5.
  • Macadamia covers your daily need for vitamin B1, 80% more than bulgur dry.
  • Macadamia contains 52 times more saturated fat than bulgur dry. While macadamia contains 12.061g of saturated fat, bulgur dry contains only 0.232g.
  • Macadamia has a lower glycemic index. The glycemic index of macadamia is 10, while the glycemic index of bulgur dry is 47.

These are the specific foods used in this comparison Nuts, macadamia nuts, raw and Bulgur, dry.

Infographic

Macadamia vs Bulgur dry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Contains more CalciumCalcium +142.9%
Contains more IronIron +50%
Contains more CopperCopper +125.7%
Contains less SodiumSodium -70.6%
Contains more ManganeseManganese +35.5%
Contains more SeleniumSelenium +56.5%
Contains more MagnesiumMagnesium +26.2%
Contains more PotassiumPotassium +11.4%
Contains more ZincZinc +48.5%
Contains more PhosphorusPhosphorus +59.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin B1Vitamin B1 +415.1%
Contains more Vitamin B2Vitamin B2 +40.9%
Contains more Vitamin B3Vitamin B3 +106.8%
Contains more Vitamin B5Vitamin B5 +37.9%
Contains more Vitamin B6Vitamin B6 +24.4%
Contains more FolateFolate +145.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Macadamia Bulgur dry DV% diff.
Monounsaturated fat 58.877g 0.173g 147%
Fats 75.77g 1.33g 115%
Vitamin B1 1.195mg 0.232mg 80%
Saturated fat 12.061g 0.232g 54%
Copper 0.756mg 0.335mg 47%
Manganese 4.131mg 3.048mg 47%
Carbs 13.82g 75.87g 21%
Calories 718kcal 342kcal 19%
Vitamin B3 2.473mg 5.114mg 17%
Fiber 8.6g 12.5g 16%
Phosphorus 188mg 300mg 16%
Iron 3.69mg 2.46mg 15%
Protein 7.91g 12.29g 9%
Magnesium 130mg 164mg 8%
Polyunsaturated fat 1.502g 0.541g 6%
Zinc 1.3mg 1.93mg 6%
Vitamin B5 0.758mg 1.045mg 6%
Vitamin B6 0.275mg 0.342mg 5%
Calcium 85mg 35mg 5%
Choline 28.1mg 5%
Folate 11µg 27µg 4%
Vitamin B2 0.162mg 0.115mg 4%
Vitamin E 0.54mg 0.06mg 3%
Selenium 3.6µg 2.3µg 2%
Vitamin K 1.9µg 2%
Vitamin C 1.2mg 0mg 1%
Potassium 368mg 410mg 1%
Sodium 5mg 17mg 1%
Net carbs 5.22g 63.37g N/A
Sugar 4.57g 0.41g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0.19mg 0%
Threonine 0.37mg 0.354mg 0%
Isoleucine 0.314mg 0.455mg 0%
Leucine 0.602mg 0.83mg 0%
Lysine 0.018mg 0.339mg 0%
Methionine 0.023mg 0.19mg 0%
Phenylalanine 0.665mg 0.58mg 0%
Valine 0.363mg 0.554mg 0%
Histidine 0.195mg 0.285mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
Contains more FatsFats +5597%
Contains more ProteinProtein +55.4%
Contains more CarbsCarbs +449%
Contains more WaterWater +561.8%
Contains more OtherOther +32.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
Contains more Mono. FatMonounsaturated fat +33932.9%
Contains more Poly. FatPolyunsaturated fat +177.6%
Contains less Sat. FatSaturated fat -98.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.