Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Macadamia vs. Ginger — In-Depth Nutrition Comparison

Compare

What are the differences between macadamia and ginger?

  • Macadamia is richer than ginger in manganese, vitamin B1, copper, iron, fiber, phosphorus, magnesium, vitamin B5, and vitamin B3.
  • Macadamia's daily need coverage for manganese is 170% more.
  • Macadamia has 59 times more saturated fat than ginger. While macadamia has 12.061g of saturated fat, ginger has only 0.203g.

We used Nuts, macadamia nuts, raw and Ginger root, raw types in this article.

Infographic

Macadamia vs Ginger infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Ginger
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more MagnesiumMagnesium +202.3%
Contains more CalciumCalcium +431.3%
Contains more IronIron +515%
Contains more CopperCopper +234.5%
Contains more ZincZinc +282.4%
Contains more PhosphorusPhosphorus +452.9%
Contains less SodiumSodium -61.5%
Contains more ManganeseManganese +1703.9%
Contains more SeleniumSelenium +414.3%
Contains more PotassiumPotassium +12.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Ginger
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin EVitamin E +107.7%
Contains more Vitamin B1Vitamin B1 +4680%
Contains more Vitamin B2Vitamin B2 +376.5%
Contains more Vitamin B3Vitamin B3 +229.7%
Contains more Vitamin B5Vitamin B5 +273.4%
Contains more Vitamin B6Vitamin B6 +71.9%
Contains more Vitamin CVitamin C +316.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~11µg

All nutrients comparison - raw data values

Nutrient Macadamia Ginger DV% diff.
Manganese 4.131mg 0.229mg 170%
Monounsaturated fat 58.877g 0.154g 147%
Fats 75.77g 0.75g 115%
Vitamin B1 1.195mg 0.025mg 98%
Copper 0.756mg 0.226mg 59%
Saturated fat 12.061g 0.203g 54%
Iron 3.69mg 0.6mg 39%
Calories 718kcal 80kcal 32%
Fiber 8.6g 2g 26%
Phosphorus 188mg 34mg 22%
Magnesium 130mg 43mg 21%
Protein 7.91g 1.82g 12%
Vitamin B5 0.758mg 0.203mg 11%
Vitamin B3 2.473mg 0.75mg 11%
Vitamin B2 0.162mg 0.034mg 10%
Vitamin B6 0.275mg 0.16mg 9%
Polyunsaturated fat 1.502g 0.154g 9%
Zinc 1.3mg 0.34mg 9%
Calcium 85mg 16mg 7%
Choline 28.8mg 5%
Selenium 3.6µg 0.7µg 5%
Vitamin C 1.2mg 5mg 4%
Vitamin E 0.54mg 0.26mg 2%
Potassium 368mg 415mg 1%
Carbs 13.82g 17.77g 1%
Net carbs 5.22g 15.77g N/A
Sugar 4.57g 1.7g N/A
Starch 1.05g 0%
Sodium 5mg 13mg 0%
Vitamin K 0.1µg 0%
Folate 11µg 11µg 0%
Tryptophan 0.067mg 0.012mg 0%
Threonine 0.37mg 0.036mg 0%
Isoleucine 0.314mg 0.051mg 0%
Leucine 0.602mg 0.074mg 0%
Lysine 0.018mg 0.057mg 0%
Methionine 0.023mg 0.013mg 0%
Phenylalanine 0.665mg 0.045mg 0%
Valine 0.363mg 0.073mg 0%
Histidine 0.195mg 0.03mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more ProteinProtein +334.6%
Contains more FatsFats +10002.7%
Contains more OtherOther +48.1%
Contains more CarbsCarbs +28.6%
Contains more WaterWater +5700.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains more Mono. FatMonounsaturated fat +38131.8%
Contains more Poly. FatPolyunsaturated fat +875.3%
Contains less Sat. FatSaturated fat -98.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.