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Macadamia vs. Pork Meat — In-Depth Nutrition Comparison

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Important differences between macadamia and pork Meat

  • Macadamia has more manganese, copper, fiber, iron, and magnesium; however, pork Meat is richer in selenium, vitamin B6, and vitamin B3.
  • Macadamia's daily need coverage for manganese is 179% more.
  • Pork Meat contains less saturated fat.

The food varieties used in the comparison are Nuts, macadamia nuts, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Macadamia vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more MagnesiumMagnesium +348.3%
Contains more CalciumCalcium +1316.7%
Contains more IronIron +220.9%
Contains more CopperCopper +581.1%
Contains less SodiumSodium -91.2%
Contains more ManganeseManganese +31676.9%
Contains more PotassiumPotassium +14.4%
Contains more ZincZinc +86.2%
Contains more PhosphorusPhosphorus +42%
Contains more SeleniumSelenium +961.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +575%
Contains more Vitamin B1Vitamin B1 +25.8%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +138.9%
Contains more Vitamin B3Vitamin B3 +200.5%
Contains more Vitamin B5Vitamin B5 +33.5%
Contains more Vitamin B6Vitamin B6 +168.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Macadamia Pork Meat DV% diff.
Manganese 4.131mg 0.013mg 179%
Monounsaturated fat 58.877g 1.334g 144%
Fats 75.77g 3.51g 111%
Copper 0.756mg 0.111mg 72%
Selenium 3.6µg 38.2µg 63%
Saturated fat 12.061g 1.198g 49%
Protein 7.91g 26.17g 37%
Vitamin B6 0.275mg 0.739mg 36%
Fiber 8.6g 0g 34%
Iron 3.69mg 1.15mg 32%
Vitamin B3 2.473mg 7.432mg 31%
Calories 718kcal 143kcal 29%
Vitamin B12 0µg 0.57µg 24%
Cholesterol 0mg 73mg 24%
Magnesium 130mg 29mg 24%
Vitamin B1 1.195mg 0.95mg 20%
Vitamin B2 0.162mg 0.387mg 17%
Choline 88.9mg 16%
Phosphorus 188mg 267mg 11%
Zinc 1.3mg 2.42mg 10%
Calcium 85mg 6mg 8%
Polyunsaturated fat 1.502g 0.506g 7%
Vitamin B5 0.758mg 1.012mg 5%
Carbs 13.82g 0g 5%
Vitamin E 0.54mg 0.08mg 3%
Folate 11µg 0µg 3%
Potassium 368mg 421mg 2%
Sodium 5mg 57mg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin C 1.2mg 0mg 1%
Vitamin D 0IU 10IU 1%
Net carbs 5.22g 0g N/A
Sugar 4.57g 0g N/A
Starch 1.05g 0%
Trans fat 0.033g N/A
Tryptophan 0.067mg 0.275mg 0%
Threonine 0.37mg 1.175mg 0%
Isoleucine 0.314mg 1.288mg 0%
Leucine 0.602mg 2.229mg 0%
Lysine 0.018mg 2.427mg 0%
Methionine 0.023mg 0.721mg 0%
Phenylalanine 0.665mg 1.1mg 0%
Valine 0.363mg 1.367mg 0%
Histidine 0.195mg 1.13mg 0%
Fructose 0.07g 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0g 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more FatsFats +2058.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +31%
Contains more ProteinProtein +230.8%
Contains more WaterWater +5006.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains more Mono. FatMonounsaturated fat +4313.6%
Contains more Poly. FatPolyunsaturated fat +196.8%
Contains less Sat. FatSaturated fat -90.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.