Macadamia vs. Olive — In-Depth Nutrition Comparison
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The main differences between macadamia and olive
- Olive contains less manganese, vitamin B1, copper, magnesium, phosphorus, fiber, vitamin B6, and vitamin B3 than macadamia.
- Daily need coverage for manganese for macadamia is 179% higher.
- Olive has 398 times less vitamin B1 than macadamia. Macadamia has 1.195mg of vitamin B1, while olive has 0.003mg.
- Olive is lower in saturated fat.
Food types used in this article are Nuts, macadamia nuts, raw and Olives, ripe, canned (small-extra large).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +3150% |
| Contains more PotassiumPotassium | +4500% |
| Contains more IronIron | +11.8% |
| Contains more CopperCopper | +201.2% |
| Contains more ZincZinc | +490.9% |
| Contains more PhosphorusPhosphorus | +6166.7% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +20555% |
| Contains more SeleniumSelenium | +300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +33.3% |
| Contains more Vitamin B1Vitamin B1 | +39733.3% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +6583.8% |
| Contains more Vitamin B5Vitamin B5 | +4953.3% |
| Contains more Vitamin B6Vitamin B6 | +2955.6% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +205.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 4.131mg | 0.02mg | 179% |
| Monounsaturated fat | 58.877g | 7.888g | 127% |
| Fats | 75.77g | 10.68g | 100% |
| Vitamin B1 | 1.195mg | 0.003mg | 99% |
| Copper | 0.756mg | 0.251mg | 56% |
| Saturated fat | 12.061g | 1.415g | 48% |
| Sodium | 5mg | 735mg | 32% |
| Calories | 718kcal | 115kcal | 30% |
| Magnesium | 130mg | 4mg | 30% |
| Phosphorus | 188mg | 3mg | 26% |
| Fiber | 8.6g | 3.2g | 22% |
| Vitamin B6 | 0.275mg | 0.009mg | 20% |
| Vitamin B5 | 0.758mg | 0.015mg | 15% |
| Vitamin B3 | 2.473mg | 0.037mg | 15% |
| Protein | 7.91g | 0.84g | 14% |
| Vitamin B2 | 0.162mg | 0mg | 12% |
| Potassium | 368mg | 8mg | 11% |
| Zinc | 1.3mg | 0.22mg | 10% |
| Vitamin E | 0.54mg | 1.65mg | 7% |
| Selenium | 3.6µg | 0.9µg | 5% |
| Iron | 3.69mg | 3.3mg | 5% |
| Polyunsaturated fat | 1.502g | 0.911g | 4% |
| Carbs | 13.82g | 6.26g | 3% |
| Folate | 11µg | 0µg | 3% |
| Vitamin A | 0µg | 20µg | 2% |
| Choline | 10.3mg | 2% | |
| Vitamin K | 1.4µg | 1% | |
| Vitamin C | 1.2mg | 0.9mg | 0% |
| Net carbs | 5.22g | 3.06g | N/A |
| Calcium | 85mg | 88mg | 0% |
| Sugar | 4.57g | 0g | N/A |
| Starch | 1.05g | 0% | |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.37mg | 0.026mg | 0% |
| Isoleucine | 0.314mg | 0.031mg | 0% |
| Leucine | 0.602mg | 0.05mg | 0% |
| Lysine | 0.018mg | 0.032mg | 0% |
| Methionine | 0.023mg | 0.012mg | 0% |
| Phenylalanine | 0.665mg | 0.029mg | 0% |
| Valine | 0.363mg | 0.038mg | 0% |
| Histidine | 0.195mg | 0.023mg | 0% |
| Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +841.7% |
| Contains more FatsFats | +609.5% |
| Contains more CarbsCarbs | +120.8% |
| Contains more WaterWater | +5781.6% |
| Contains more OtherOther | +95.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +646.4% |
| Contains more Poly. FatPolyunsaturated fat | +64.9% |
| Contains less Sat. FatSaturated fat | -88.3% |
