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Macadamia vs. Soy sauce — In-Depth Nutrition Comparison

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The main differences between macadamia and soy sauce

  • Soy sauce contains less manganese, vitamin B1, copper, fiber, iron, magnesium, vitamin B6, and vitamin B5 than macadamia.
  • Daily need coverage for sodium for soy sauce is 239% higher.
  • Soy sauce has 165 times less saturated fat than macadamia. Macadamia has 12.061g of saturated fat, while soy sauce has 0.073g.

Food types used in this article are Nuts, macadamia nuts, raw and Soy sauce made from soy and wheat (shoyu).

Infographic

Macadamia vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more MagnesiumMagnesium +75.7%
Contains more CalciumCalcium +157.6%
Contains more IronIron +154.5%
Contains more CopperCopper +1658.1%
Contains more ZincZinc +49.4%
Contains more PhosphorusPhosphorus +13.3%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +305.8%
Contains more SeleniumSelenium +620%
Contains more PotassiumPotassium +18.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +3521.2%
Contains more Vitamin B3Vitamin B3 +12.6%
Contains more Vitamin B5Vitamin B5 +155.2%
Contains more Vitamin B6Vitamin B6 +85.8%
Contains more FolateFolate +27.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.165mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Macadamia Soy sauce DV% diff.
Sodium 5mg 5493mg 239%
Monounsaturated fat 58.877g 0.088g 147%
Manganese 4.131mg 1.018mg 135%
Fats 75.77g 0.57g 116%
Vitamin B1 1.195mg 0.033mg 97%
Copper 0.756mg 0.043mg 79%
Saturated fat 12.061g 0.073g 54%
Calories 718kcal 53kcal 33%
Fiber 8.6g 0.8g 31%
Iron 3.69mg 1.45mg 28%
Magnesium 130mg 74mg 13%
Vitamin B6 0.275mg 0.148mg 10%
Vitamin B5 0.758mg 0.297mg 9%
Polyunsaturated fat 1.502g 0.263g 8%
Selenium 3.6µg 0.5µg 6%
Calcium 85mg 33mg 5%
Zinc 1.3mg 0.87mg 4%
Vitamin E 0.54mg 0mg 4%
Choline 18.3mg 3%
Phosphorus 188mg 166mg 3%
Carbs 13.82g 4.93g 3%
Potassium 368mg 435mg 2%
Vitamin B3 2.473mg 2.196mg 2%
Folate 11µg 14µg 1%
Vitamin C 1.2mg 0mg 1%
Protein 7.91g 8.14g 0%
Net carbs 5.22g 4.13g N/A
Sugar 4.57g 0.4g N/A
Starch 1.05g 0%
Vitamin B2 0.162mg 0.165mg 0%
Tryptophan 0.067mg 0.096mg 0%
Threonine 0.37mg 0.271mg 0%
Isoleucine 0.314mg 0.318mg 0%
Leucine 0.602mg 0.537mg 0%
Lysine 0.018mg 0.381mg 0%
Methionine 0.023mg 0.097mg 0%
Phenylalanine 0.665mg 0.353mg 0%
Valine 0.363mg 0.332mg 0%
Histidine 0.195mg 0.174mg 0%
Fructose 0.07g 0g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more FatsFats +13193%
Contains more CarbsCarbs +180.3%
Contains more WaterWater +5131.6%
Contains more OtherOther +1234.2%
~equal in Protein ~8.14g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +66805.7%
Contains more Poly. FatPolyunsaturated fat +471.1%
Contains less Sat. FatSaturated fat -99.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
19% 79%
Starch: 1.05 g
Sucrose: 4.43 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +4330%
Contains more FructoseFructose +∞%
Contains more GlucoseGlucose +328.6%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.