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Macadamia vs. Soy milk — In-Depth Nutrition Comparison

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Differences between macadamia and soy milk

  • Macadamia is higher than soy milk in manganese, vitamin B1, copper, iron, fiber, magnesium, phosphorus, vitamin B6, and vitamin B3.
  • Macadamia's daily need coverage for manganese is 170% higher.
  • Macadamia has 59 times more saturated fat than soy milk. While macadamia has 12.061g of saturated fat, soy milk has only 0.205g.
  • Macadamia has a lower glycemic index (10) than soy milk (37).

The food types used in this comparison are Nuts, macadamia nuts, raw and Soymilk, original, and vanilla, unfortified.

Infographic

Macadamia vs Soy milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Contains more MagnesiumMagnesium +420%
Contains more CalciumCalcium +240%
Contains more PotassiumPotassium +211.9%
Contains more IronIron +476.6%
Contains more CopperCopper +490.6%
Contains more ZincZinc +983.3%
Contains more PhosphorusPhosphorus +261.5%
Contains less SodiumSodium -90.2%
Contains more ManganeseManganese +1752.5%
Contains more SeleniumSelenium +33.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +390.9%
Contains more Vitamin B1Vitamin B1 +1891.7%
Contains more Vitamin B2Vitamin B2 +134.8%
Contains more Vitamin B3Vitamin B3 +382.1%
Contains more Vitamin B5Vitamin B5 +103.2%
Contains more Vitamin B6Vitamin B6 +257.1%
Contains more FolateFolate +63.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Macadamia Soy milk DV% diff.
Manganese 4.131mg 0.223mg 170%
Monounsaturated fat 58.877g 0.401g 146%
Fats 75.77g 1.75g 114%
Vitamin B1 1.195mg 0.06mg 95%
Copper 0.756mg 0.128mg 70%
Saturated fat 12.061g 0.205g 54%
Iron 3.69mg 0.64mg 38%
Calories 718kcal 54kcal 33%
Fiber 8.6g 0.6g 32%
Magnesium 130mg 25mg 25%
Phosphorus 188mg 52mg 19%
Vitamin B6 0.275mg 0.077mg 15%
Vitamin B3 2.473mg 0.513mg 12%
Zinc 1.3mg 0.12mg 11%
Protein 7.91g 3.27g 9%
Vitamin B5 0.758mg 0.373mg 8%
Vitamin B2 0.162mg 0.069mg 7%
Potassium 368mg 118mg 7%
Calcium 85mg 25mg 6%
Choline 23.6mg 4%
Polyunsaturated fat 1.502g 0.961g 4%
Carbs 13.82g 6.28g 3%
Vitamin E 0.54mg 0.11mg 3%
Vitamin K 3µg 3%
Sodium 5mg 51mg 2%
Selenium 3.6µg 4.8µg 2%
Folate 11µg 18µg 2%
Vitamin C 1.2mg 0mg 1%
Net carbs 5.22g 5.68g N/A
Sugar 4.57g 3.99g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0.038mg 0%
Threonine 0.37mg 0.108mg 0%
Isoleucine 0.314mg 0.114mg 0%
Leucine 0.602mg 0.186mg 0%
Lysine 0.018mg 0.131mg 0%
Methionine 0.023mg 0.027mg 0%
Phenylalanine 0.665mg 0.113mg 0%
Valine 0.363mg 0.117mg 0%
Histidine 0.195mg 0.061mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Contains more ProteinProtein +141.9%
Contains more FatsFats +4229.7%
Contains more CarbsCarbs +120.1%
Contains more OtherOther +75.4%
Contains more WaterWater +6374.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Contains more Mono. FatMonounsaturated fat +14582.5%
Contains more Poly. FatPolyunsaturated fat +56.3%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.