Nuts, walnuts, dry roasted, with salt added vs. Brazil nut — In-Depth Nutrition Comparison
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A recap on differences between nuts, walnuts, dry roasted, with salt added and brazil nut
- Nuts, walnuts, dry roasted, with salt added is higher in vitamin B6, vitamin B2, and folate, yet brazil nut is higher in selenium, phosphorus, magnesium, vitamin E, and copper.
- Brazil nut covers your daily selenium needs 3476% more than nuts, walnuts, dry roasted, with salt added.
- Nuts, walnuts, dry roasted, with salt added contains 214 times more sodium than brazil nut. While nuts, walnuts, dry roasted, with salt added contains 643mg of sodium, brazil nut contains only 3mg.
Food varieties used in this article are Nuts, walnuts, dry roasted, with salt added and Nuts, brazilnuts, dried, unblanched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +149% |
Contains more CalciumCalcium | +125.4% |
Contains more PotassiumPotassium | +43.6% |
Contains more CopperCopper | +17.2% |
Contains more ZincZinc | +36.2% |
Contains more PhosphorusPhosphorus | +120.4% |
Contains less SodiumSodium | -99.5% |
Contains more SeleniumSelenium | +38240% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +100% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +751.4% |
Contains more Vitamin B3Vitamin B3 | +651.5% |
Contains more Vitamin B6Vitamin B6 | +420.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +313.6% |
Contains more CholineCholine | +31.9% |
Contains more Vitamin EVitamin E | +527.8% |
Contains more Vitamin B1Vitamin B1 | +18.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 5µg | 1917µg | 3476% |
Polyunsaturated fat | 44.182g | 24.399g | 132% |
Phosphorus | 329mg | 725mg | 57% |
Magnesium | 151mg | 376mg | 54% |
Manganese | 1.223mg | 53% | |
Saturated fat | 5.357g | 16.134g | 49% |
Monounsaturated fat | 8.371g | 23.879g | 39% |
Vitamin B6 | 0.526mg | 0.101mg | 33% |
Vitamin E | 0.9mg | 5.65mg | 32% |
Copper | 1.487mg | 1.743mg | 28% |
Sodium | 643mg | 3mg | 28% |
Vitamin B2 | 0.298mg | 0.035mg | 20% |
Folate | 91µg | 22µg | 17% |
Vitamin B3 | 2.217mg | 0.295mg | 12% |
Zinc | 2.98mg | 4.06mg | 10% |
Fats | 60.71g | 67.1g | 10% |
Calcium | 71mg | 160mg | 9% |
Vitamin B1 | 0.521mg | 0.617mg | 8% |
Potassium | 459mg | 659mg | 6% |
Vitamin B5 | 0.184mg | 4% | |
Vitamin K | 3.3µg | 0µg | 3% |
Fiber | 7.1g | 7.5g | 2% |
Choline | 38mg | 28.8mg | 2% |
Iron | 2.57mg | 2.43mg | 2% |
Carbs | 17.86g | 11.74g | 2% |
Calories | 643kcal | 659kcal | 1% |
Vitamin C | 1.4mg | 0.7mg | 1% |
Protein | 14.29g | 14.32g | 0% |
Net carbs | 10.76g | 4.24g | N/A |
Sugar | 3.57g | 2.33g | N/A |
Starch | 0.25g | 0% | |
Vitamin A | 1µg | 0µg | 0% |
Tryptophan | 0.135mg | 0% | |
Threonine | 0.365mg | 0% | |
Isoleucine | 0.518mg | 0% | |
Leucine | 1.19mg | 0% | |
Lysine | 0.49mg | 0% | |
Methionine | 1.124mg | 0% | |
Phenylalanine | 0.639mg | 0% | |
Valine | 0.76mg | 0% | |
Histidine | 0.409mg | 0% | |
Omega-3 - ALA | 0.018g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.018g | N/A | |
Omega-6 - Linoleic acid | 23.859g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.29 g
Fats:
60.71 g
Carbs:
17.86 g
Water:
4.39 g
Other:
2.75 g
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
Contains more CarbsCarbs | +52.1% |
Contains more WaterWater | +28.4% |
Contains more FatsFats | +10.5% |
Contains more OtherOther | +24.4% |
~equal in
Protein
~14.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.357 g
Monounsaturated fat:
Mono. Fat
8.371 g
Polyunsaturated fat:
Poly. Fat
44.182 g
Saturated fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
Contains less Sat. FatSaturated fat | -66.8% |
Contains more Poly. FatPolyunsaturated fat | +81.1% |
Contains more Mono. FatMonounsaturated fat | +185.3% |