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Bran raw vs. Artichoke — In-Depth Nutrition Comparison

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Significant differences between bran raw and artichoke

  • The amount of manganese, phosphorus, vitamin B1, selenium, iron, magnesium, fiber, zinc, vitamin B5, and copper in bran raw is higher than in artichoke.
  • Bran raw covers your daily manganese needs 234% more than artichoke.
  • Artichoke has 226 times less selenium than bran raw. Bran raw has 45.2µg of selenium, while artichoke has 0.2µg.
  • Bran raw has a higher glycemic index. The glycemic index of bran raw is 56, while the glycemic index of artichoke is 32.

Specific food types used in this comparison are Oat bran, raw and Artichokes, (globe or french), raw.

Infographic

Bran raw vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more MagnesiumMagnesium +291.7%
Contains more CalciumCalcium +31.8%
Contains more PotassiumPotassium +53%
Contains more IronIron +322.7%
Contains more CopperCopper +74.5%
Contains more ZincZinc +534.7%
Contains more PhosphorusPhosphorus +715.6%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +2099.2%
Contains more SeleniumSelenium +22500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin EVitamin E +431.6%
Contains more Vitamin B1Vitamin B1 +1525%
Contains more Vitamin B2Vitamin B2 +233.3%
Contains more Vitamin B5Vitamin B5 +342%
Contains more Vitamin B6Vitamin B6 +42.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +12%
Contains more Vitamin KVitamin K +362.5%
Contains more FolateFolate +30.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~34.4mg

All nutrients comparison - raw data values

Nutrient Bran raw Artichoke DV% diff.
Manganese 5.63mg 0.256mg 234%
Vitamin B1 1.17mg 0.072mg 92%
Phosphorus 734mg 90mg 92%
Selenium 45.2µg 0.2µg 82%
Iron 5.41mg 1.28mg 52%
Magnesium 235mg 60mg 42%
Fiber 15.4g 5.4g 40%
Protein 17.3g 3.27g 28%
Zinc 3.11mg 0.49mg 24%
Vitamin B5 1.494mg 0.338mg 23%
Carbs 66.22g 10.51g 19%
Copper 0.403mg 0.231mg 19%
Polyunsaturated fat 2.766g 0.064g 18%
Vitamin C 0mg 11.7mg 13%
Vitamin B2 0.22mg 0.066mg 12%
Fats 7.03g 0.15g 11%
Vitamin K 3.2µg 14.8µg 10%
Calories 246kcal 47kcal 10%
Monounsaturated fat 2.376g 0.005g 6%
Potassium 566mg 370mg 6%
Saturated fat 1.328g 0.036g 6%
Vitamin E 1.01mg 0.19mg 5%
Vitamin B6 0.165mg 0.116mg 4%
Folate 52µg 68µg 4%
Sodium 4mg 94mg 4%
Vitamin B3 0.934mg 1.046mg 1%
Calcium 58mg 44mg 1%
Net carbs 50.82g 5.11g N/A
Sugar 1.45g 0.99g N/A
Vitamin A 0µg 1µg 0%
Choline 32.2mg 34.4mg 0%
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +429.1%
Contains more FatsFats +4586.7%
Contains more CarbsCarbs +530.1%
Contains more OtherOther +156.6%
Contains more WaterWater +1196.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +47420%
Contains more Poly. FatPolyunsaturated fat +4221.9%
Contains less Sat. FatSaturated fat -97.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.