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Bran raw vs. Broth — In-Depth Nutrition Comparison

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Summary of differences between bran raw and broth

  • The amount of manganese, vitamin B1, phosphorus, fiber, iron, copper, magnesium, selenium, and zinc in bran raw is higher than in broth.
  • Broth covers your daily need for sodium, 1038% more than bran raw.
  • The amount of sodium in bran raw is lower.
  • Broth has a lower glycemic index. The glycemic index of broth is 45, while the glycemic index of bran raw is 56.

These are the specific foods used in this comparison Oat bran, raw and Soup, chicken broth or bouillon, dry.

Infographic

Bran raw vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Broth
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more MagnesiumMagnesium +319.6%
Contains more PotassiumPotassium +83.2%
Contains more IronIron +425.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +3355.6%
Contains more PhosphorusPhosphorus +342.2%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +3653.3%
Contains more SeleniumSelenium +61.4%
Contains more CalciumCalcium +222.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Broth
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin EVitamin E +119.6%
Contains more Vitamin B1Vitamin B1 +1070%
Contains more Vitamin B5Vitamin B5 +149%
Contains more Vitamin B6Vitamin B6 +65%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +62.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +95.5%
Contains more Vitamin B3Vitamin B3 +163.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +255.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Broth DV% diff.
Sodium 4mg 23875mg 1038%
Manganese 5.63mg 0.15mg 238%
Vitamin B1 1.17mg 0.1mg 89%
Phosphorus 734mg 166mg 81%
Fiber 15.4g 0g 62%
Iron 5.41mg 1.03mg 55%
Copper 0.403mg 0mg 45%
Magnesium 235mg 56mg 43%
Selenium 45.2µg 28µg 31%
Zinc 3.11mg 0.09mg 27%
Vitamin B5 1.494mg 0.6mg 18%
Vitamin B2 0.22mg 0.43mg 16%
Carbs 66.22g 18.01g 16%
Choline 32.2mg 114.6mg 15%
Vitamin B12 0µg 0.3µg 13%
Calcium 58mg 187mg 13%
Polyunsaturated fat 2.766g 4.48g 11%
Fats 7.03g 13.88g 11%
Saturated fat 1.328g 3.43g 10%
Vitamin B3 0.934mg 2.46mg 10%
Potassium 566mg 309mg 8%
Monounsaturated fat 2.376g 5.36g 7%
Folate 52µg 32µg 5%
Vitamin B6 0.165mg 0.1mg 5%
Vitamin E 1.01mg 0.46mg 4%
Cholesterol 0mg 13mg 4%
Vitamin K 3.2µg 0µg 3%
Calories 246kcal 267kcal 1%
Protein 17.3g 16.66g 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 50.82g 18.01g N/A
Sugar 1.45g 17.36g N/A
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Broth
2
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +267.7%
Contains more WaterWater +188.5%
Contains more FatsFats +97.4%
Contains more OtherOther +1595.9%
~equal in Protein ~16.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -61.3%
Contains more Mono. FatMonounsaturated fat +125.6%
Contains more Poly. FatPolyunsaturated fat +62%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.