Bran raw vs. Mozzarella — In-Depth Nutrition Comparison
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Significant differences between bran raw and mozzarella
- Bran raw has more vitamin B1, iron, fiber, selenium, magnesium, copper, and phosphorus; however, mozzarella is richer in calcium and vitamin B12.
- Bran raw covers your daily vitamin B1 needs 96% more than mozzarella.
- Bran raw contains less saturated fat.
- Bran raw has a higher glycemic index. The glycemic index of bran raw is 56, while the glycemic index of mozzarella is 27.
Specific food types used in this comparison are Oat bran, raw and Cheese, mozzarella, low sodium.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +803.8% |
| Contains more PotassiumPotassium | +495.8% |
| Contains more IronIron | +2064% |
| Contains more CopperCopper | +1392.6% |
| Contains more PhosphorusPhosphorus | +40.1% |
| Contains less SodiumSodium | -75% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +187.9% |
| Contains more CalciumCalcium | +1160.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +573.3% |
| Contains more Vitamin B1Vitamin B1 | +5750% |
| Contains more Vitamin B3Vitamin B3 | +678.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +106.3% |
| Contains more Vitamin KVitamin K | +77.8% |
| Contains more FolateFolate | +477.8% |
| Contains more CholineCholine | +75% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +54.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
| Contains more CarbsCarbs | +2036.1% |
| Contains more OtherOther | +20.8% |
| Contains more ProteinProtein | +59% |
| Contains more FatsFats | +143.2% |
| Contains more WaterWater | +661.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
| Contains less Sat. FatSaturated fat | -87.8% |
| Contains more Poly. FatPolyunsaturated fat | +443.4% |
| Contains more Mono. FatMonounsaturated fat | +103.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 5.63mg | 245% | |
| Vitamin B1 | 1.17mg | 0.02mg | 96% |
| Calcium | 58mg | 731mg | 67% |
| Iron | 5.41mg | 0.25mg | 65% |
| Fiber | 15.4g | 0g | 62% |
| Selenium | 45.2µg | 15.7µg | 54% |
| Magnesium | 235mg | 26mg | 50% |
| Saturated fat | 1.328g | 10.867g | 43% |
| Copper | 0.403mg | 0.027mg | 42% |
| Vitamin B12 | 0µg | 0.92µg | 38% |
| Vitamin B5 | 1.494mg | 30% | |
| Phosphorus | 734mg | 524mg | 30% |
| Carbs | 66.22g | 3.1g | 21% |
| Protein | 17.3g | 27.5g | 20% |
| Cholesterol | 0mg | 54mg | 18% |
| Fats | 7.03g | 17.1g | 15% |
| Polyunsaturated fat | 2.766g | 0.509g | 15% |
| Vitamin A | 0µg | 137µg | 15% |
| Potassium | 566mg | 95mg | 14% |
| Folate | 52µg | 9µg | 11% |
| Vitamin B2 | 0.22mg | 0.34mg | 9% |
| Vitamin B6 | 0.165mg | 0.08mg | 7% |
| Vitamin E | 1.01mg | 0.15mg | 6% |
| Monounsaturated fat | 2.376g | 4.844g | 6% |
| Vitamin B3 | 0.934mg | 0.12mg | 5% |
| Choline | 32.2mg | 18.4mg | 3% |
| Calories | 246kcal | 280kcal | 2% |
| Vitamin D | 0µg | 0.3µg | 2% |
| Vitamin D | 0IU | 13IU | 2% |
| Vitamin K | 3.2µg | 1.8µg | 1% |
| Sodium | 4mg | 16mg | 1% |
| Net carbs | 50.82g | 3.1g | N/A |
| Sugar | 1.45g | 1.23g | N/A |
| Zinc | 3.11mg | 3.13mg | 0% |
| Tryptophan | 0.335mg | 0% | |
| Threonine | 0.502mg | 0% | |
| Isoleucine | 0.668mg | 0% | |
| Leucine | 1.374mg | 0% | |
| Lysine | 0.76mg | 0% | |
| Methionine | 0.335mg | 0% | |
| Phenylalanine | 0.908mg | 0% | |
| Valine | 0.964mg | 0% | |
| Histidine | 0.41mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
23%
Minerals Daily Need Coverage Score
195%
66%
Comparison summary
Which food is lower in Sugar?
Mozzarella is lower in Sugar (difference - 0.22g)
Which food is lower in glycemic index?
Mozzarella is lower in glycemic index (difference - 29)
Which food is lower in Cholesterol?
Bran raw is lower in Cholesterol (difference - 54mg)
Which food contains less Sodium?
Bran raw contains less Sodium (difference - 12mg)
Which food is lower in Saturated fat?
Bran raw is lower in Saturated fat (difference - 9.539g)
Which food is cheaper?
Bran raw is cheaper (difference - $2)
Which food is richer in minerals?
Bran raw is relatively richer in minerals
Which food is richer in vitamins?
Bran raw is relatively richer in vitamins