Bran raw vs. English muffin — In-Depth Nutrition Comparison
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Important differences between bran raw and English muffins
- English muffins have less manganese, phosphorus, vitamin B1, iron, magnesium, fiber, copper, zinc, and vitamin B5.
- Bran raw's daily need coverage for manganese is 229% more.
- Bran raw has 11 times more magnesium than English muffins. Bran raw has 235mg of magnesium, while English muffins have 21mg.
- Bran raw is lower in sodium.
- English muffins have a higher glycemic index than bran raw.
The food varieties used in the comparison are Oat bran, raw and English muffins, plain, unenriched, without calcium propionate (includes sourdough).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1019% |
| Contains more CalciumCalcium | +11.5% |
| Contains more PotassiumPotassium | +332.1% |
| Contains more IronIron | +507.9% |
| Contains more CopperCopper | +212.4% |
| Contains more ZincZinc | +344.3% |
| Contains more PhosphorusPhosphorus | +451.9% |
| Contains less SodiumSodium | -99.1% |
| Contains more ManganeseManganese | +1477% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +546.4% |
| Contains more Vitamin B2Vitamin B2 | +42.9% |
| Contains more Vitamin B5Vitamin B5 | +235% |
| Contains more Vitamin B6Vitamin B6 | +283.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +40.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +67.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
| Contains more ProteinProtein | +124.7% |
| Contains more FatsFats | +290.6% |
| Contains more CarbsCarbs | +44% |
| Contains more OtherOther | +20.8% |
| Contains more WaterWater | +542.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
| Contains more Mono. FatMonounsaturated fat | +686.8% |
| Contains more Poly. FatPolyunsaturated fat | +211.5% |
| Contains less Sat. FatSaturated fat | -80.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 5.63mg | 0.357mg | 229% |
| Phosphorus | 734mg | 133mg | 86% |
| Selenium | 45.2µg | 82% | |
| Vitamin B1 | 1.17mg | 0.181mg | 82% |
| Iron | 5.41mg | 0.89mg | 57% |
| Fiber | 15.4g | 2.7g | 51% |
| Magnesium | 235mg | 21mg | 51% |
| Copper | 0.403mg | 0.129mg | 30% |
| Zinc | 3.11mg | 0.7mg | 22% |
| Vitamin B5 | 1.494mg | 0.446mg | 21% |
| Sodium | 4mg | 464mg | 20% |
| Protein | 17.3g | 7.7g | 19% |
| Potassium | 566mg | 131mg | 13% |
| Polyunsaturated fat | 2.766g | 0.888g | 13% |
| Vitamin B6 | 0.165mg | 0.043mg | 9% |
| Fats | 7.03g | 1.8g | 8% |
| Carbs | 66.22g | 46g | 7% |
| Vitamin E | 1.01mg | 7% | |
| Choline | 32.2mg | 6% | |
| Vitamin B2 | 0.22mg | 0.154mg | 5% |
| Saturated fat | 1.328g | 0.259g | 5% |
| Monounsaturated fat | 2.376g | 0.302g | 5% |
| Folate | 52µg | 37µg | 4% |
| Vitamin B3 | 0.934mg | 1.566mg | 4% |
| Vitamin K | 3.2µg | 3% | |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Calories | 246kcal | 235kcal | 1% |
| Calcium | 58mg | 52mg | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 50.82g | 43.3g | N/A |
| Sugar | 1.45g | N/A | |
| Tryptophan | 0.335mg | 0.092mg | 0% |
| Threonine | 0.502mg | 0.242mg | 0% |
| Isoleucine | 0.668mg | 0.315mg | 0% |
| Leucine | 1.374mg | 0.553mg | 0% |
| Lysine | 0.76mg | 0.241mg | 0% |
| Methionine | 0.335mg | 0.139mg | 0% |
| Phenylalanine | 0.908mg | 0.379mg | 0% |
| Valine | 0.964mg | 0.353mg | 0% |
| Histidine | 0.41mg | 0.17mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
14%
Minerals Daily Need Coverage Score
195%
30%
Comparison summary
Which food is lower in Sugar?
English muffin is lower in Sugar (difference - 1.45g)
Which food is lower in Saturated fat?
English muffin is lower in Saturated fat (difference - 1.069g)
Which food contains less Sodium?
Bran raw contains less Sodium (difference - 460mg)
Which food is lower in glycemic index?
Bran raw is lower in glycemic index (difference - 21)
Which food is richer in minerals?
Bran raw is relatively richer in minerals
Which food is richer in vitamins?
Bran raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)