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Bran raw vs. Espresso — In-Depth Nutrition Comparison

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Summary of differences between bran raw and espresso

  • The amount of manganese, phosphorus, vitamin B1, selenium, iron, fiber, copper, magnesium, vitamin B5, and zinc in bran raw is higher than in espresso.
  • Bran raw covers your daily need for manganese, 243% more than espresso.
  • Espresso has a lower glycemic index. The glycemic index of espresso is 0, while the glycemic index of bran raw is 56.

These are the specific foods used in this comparison Oat bran, raw and Beverages, coffee, brewed, espresso, restaurant-prepared.

Infographic

Bran raw vs Espresso infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Contains more MagnesiumMagnesium +193.8%
Contains more CalciumCalcium +2800%
Contains more PotassiumPotassium +392.2%
Contains more IronIron +4061.5%
Contains more CopperCopper +706%
Contains more ZincZinc +6120%
Contains more PhosphorusPhosphorus +10385.7%
Contains less SodiumSodium -71.4%
Contains more ManganeseManganese +11160%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Contains more Vitamin EVitamin E +10000%
Contains more Vitamin B1Vitamin B1 +116900%
Contains more Vitamin B2Vitamin B2 +24.3%
Contains more Vitamin B5Vitamin B5 +5235.7%
Contains more Vitamin B6Vitamin B6 +8150%
Contains more Vitamin KVitamin K +3100%
Contains more FolateFolate +5100%
Contains more CholineCholine +1138.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +457.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Espresso DV% diff.
Manganese 5.63mg 0.05mg 243%
Phosphorus 734mg 7mg 104%
Vitamin B1 1.17mg 0.001mg 97%
Selenium 45.2µg 0µg 82%
Iron 5.41mg 0.13mg 66%
Fiber 15.4g 0g 62%
Caffeine 0mg 212mg 53%
Copper 0.403mg 0.05mg 39%
Magnesium 235mg 80mg 37%
Protein 17.3g 0.12g 34%
Vitamin B5 1.494mg 0.028mg 29%
Zinc 3.11mg 0.05mg 28%
Vitamin B3 0.934mg 5.207mg 27%
Carbs 66.22g 1.67g 22%
Polyunsaturated fat 2.766g 0.092g 18%
Potassium 566mg 115mg 13%
Vitamin B6 0.165mg 0.002mg 13%
Folate 52µg 1µg 13%
Calories 246kcal 9kcal 12%
Fats 7.03g 0.18g 11%
Vitamin E 1.01mg 0.01mg 7%
Saturated fat 1.328g 0.092g 6%
Calcium 58mg 2mg 6%
Monounsaturated fat 2.376g 0g 6%
Choline 32.2mg 2.6mg 5%
Vitamin B2 0.22mg 0.177mg 3%
Vitamin K 3.2µg 0.1µg 3%
Vitamin C 0mg 0.2mg 0%
Net carbs 50.82g 1.67g N/A
Sugar 1.45g 0g N/A
Sodium 4mg 14mg 0%
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
Contains more ProteinProtein +14316.7%
Contains more FatsFats +3805.6%
Contains more CarbsCarbs +3865.3%
Contains more OtherOther +1160.9%
Contains more WaterWater +1393.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +2906.5%
Contains less Sat. FatSaturated fat -93.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.