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Bran raw vs. Feijoa — In-Depth Nutrition Comparison

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What are the differences between bran raw and feijoa?

  • Bran raw is higher in manganese, phosphorus, vitamin B1, iron, magnesium, copper, fiber, zinc, and vitamin B5, yet feijoa is higher in vitamin C.
  • Bran raw's daily need coverage for manganese is 241% more.
  • Bran raw has 195 times more vitamin B1 than feijoa. While bran raw has 1.17mg of vitamin B1, feijoa has only 0.006mg.
  • The glycemic index of feijoa is lower.

We used Oat bran, raw and Feijoa, raw types in this article.

Infographic

Bran raw vs Feijoa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +2511.1%
Contains more CalciumCalcium +241.2%
Contains more PotassiumPotassium +229.1%
Contains more IronIron +3764.3%
Contains more CopperCopper +1019.4%
Contains more ZincZinc +5083.3%
Contains more PhosphorusPhosphorus +3763.2%
Contains more ManganeseManganese +6602.4%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Feijoa
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin EVitamin E +531.3%
Contains more Vitamin B1Vitamin B1 +19400%
Contains more Vitamin B2Vitamin B2 +1122.2%
Contains more Vitamin B3Vitamin B3 +216.6%
Contains more Vitamin B5Vitamin B5 +541.2%
Contains more Vitamin B6Vitamin B6 +146.3%
Contains more FolateFolate +126.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~3.5µg

All nutrients comparison - raw data values

Nutrient Bran raw Feijoa DV% diff.
Manganese 5.63mg 0.084mg 241%
Phosphorus 734mg 19mg 102%
Vitamin B1 1.17mg 0.006mg 97%
Selenium 45.2µg 82%
Iron 5.41mg 0.14mg 66%
Magnesium 235mg 9mg 54%
Copper 0.403mg 0.036mg 41%
Vitamin C 0mg 32.9mg 37%
Fiber 15.4g 6.4g 36%
Protein 17.3g 0.71g 33%
Zinc 3.11mg 0.06mg 28%
Vitamin B5 1.494mg 0.233mg 25%
Polyunsaturated fat 2.766g 0.136g 18%
Carbs 66.22g 15.21g 17%
Vitamin B2 0.22mg 0.018mg 16%
Potassium 566mg 172mg 12%
Fats 7.03g 0.42g 10%
Calories 246kcal 61kcal 9%
Vitamin B6 0.165mg 0.067mg 8%
Folate 52µg 23µg 7%
Vitamin E 1.01mg 0.16mg 6%
Saturated fat 1.328g 0.104g 6%
Monounsaturated fat 2.376g 0.056g 6%
Choline 32.2mg 6%
Fructose 2.95g 4%
Vitamin B3 0.934mg 0.295mg 4%
Calcium 58mg 17mg 4%
Net carbs 50.82g 8.81g N/A
Sugar 1.45g 8.2g N/A
Sodium 4mg 3mg 0%
Vitamin K 3.2µg 3.5µg 0%
Tryptophan 0.335mg 0.007mg 0%
Threonine 0.502mg 0.019mg 0%
Isoleucine 0.668mg 0.019mg 0%
Leucine 1.374mg 0.028mg 0%
Lysine 0.76mg 0.038mg 0%
Methionine 0.335mg 0.007mg 0%
Phenylalanine 0.908mg 0.019mg 0%
Valine 0.964mg 0.019mg 0%
Histidine 0.41mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +2336.6%
Contains more FatsFats +1573.8%
Contains more CarbsCarbs +335.4%
Contains more OtherOther +663.2%
Contains more WaterWater +1171.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +4142.9%
Contains more Poly. FatPolyunsaturated fat +1933.8%
Contains less Sat. FatSaturated fat -92.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.