Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Bran raw vs. Mackerel — In-Depth Nutrition Comparison

Compare

Significant differences between bran raw and mackerel

  • Bran raw has more manganese, vitamin B1, phosphorus, fiber, iron, copper, and magnesium; however, mackerel is richer in vitamin B12 and vitamin B3.
  • Mackerel covers your daily vitamin B12 needs 792% more than bran raw.
  • Bran raw has a higher glycemic index. The glycemic index of bran raw is 56, while the glycemic index of mackerel is 0.

Specific food types used in this comparison are Oat bran, raw and Fish, mackerel, Atlantic, cooked, dry heat.

Infographic

Bran raw vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more MagnesiumMagnesium +142.3%
Contains more CalciumCalcium +286.7%
Contains more PotassiumPotassium +41.1%
Contains more IronIron +244.6%
Contains more CopperCopper +328.7%
Contains more ZincZinc +230.9%
Contains more PhosphorusPhosphorus +164%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +28050%
Contains more SeleniumSelenium +14.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +635.8%
Contains more Vitamin B5Vitamin B5 +50.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2500%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +87.3%
Contains more Vitamin B3Vitamin B3 +633.4%
Contains more Vitamin B6Vitamin B6 +178.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Bran raw Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Manganese 5.63mg 0.02mg 244%
Vitamin B1 1.17mg 0.159mg 84%
Phosphorus 734mg 278mg 65%
Fiber 15.4g 0g 62%
Iron 5.41mg 1.57mg 48%
Vitamin B3 0.934mg 6.85mg 37%
Copper 0.403mg 0.094mg 34%
Magnesium 235mg 97mg 33%
Cholesterol 0mg 75mg 25%
Vitamin B6 0.165mg 0.46mg 23%
Carbs 66.22g 0g 22%
Zinc 3.11mg 0.94mg 20%
Fats 7.03g 17.81g 17%
Vitamin B2 0.22mg 0.412mg 15%
Saturated fat 1.328g 4.176g 13%
Protein 17.3g 23.85g 13%
Folate 52µg 2µg 13%
Selenium 45.2µg 51.6µg 12%
Monounsaturated fat 2.376g 7.006g 12%
Vitamin B5 1.494mg 0.99mg 10%
Polyunsaturated fat 2.766g 4.3g 10%
Vitamin E 1.01mg 7%
Choline 32.2mg 6%
Vitamin A 0µg 54µg 6%
Potassium 566mg 401mg 5%
Calcium 58mg 15mg 4%
Sodium 4mg 83mg 3%
Vitamin K 3.2µg 3%
Calories 246kcal 262kcal 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 50.82g 0g N/A
Sugar 1.45g N/A
Tryptophan 0.335mg 0.267mg 0%
Threonine 0.502mg 1.045mg 0%
Isoleucine 0.668mg 1.099mg 0%
Leucine 1.374mg 1.938mg 0%
Lysine 0.76mg 2.19mg 0%
Methionine 0.335mg 0.706mg 0%
Phenylalanine 0.908mg 0.931mg 0%
Valine 0.964mg 1.228mg 0%
Histidine 0.41mg 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - DPA 0g 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +37.9%
Contains more FatsFats +153.3%
Contains more WaterWater +713.3%
Contains more OtherOther +74.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -68.2%
Contains more Mono. FatMonounsaturated fat +194.9%
Contains more Poly. FatPolyunsaturated fat +55.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.