Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Bran raw vs. Goat cheese — In-Depth Nutrition Comparison

Compare

Significant differences between bran raw and goat cheese

  • Bran raw has more manganese, vitamin B1, selenium, fiber, phosphorus, magnesium, and iron; however, goat cheese is richer in vitamin B2 and vitamin A.
  • Bran raw covers your daily manganese needs 241% more than goat cheese.
  • Bran raw contains less saturated fat.
  • Bran raw has a higher glycemic index. The glycemic index of bran raw is 56, while the glycemic index of goat cheese is 0.

Specific food types used in this comparison are Oat bran, raw and Cheese, goat, semisoft type.

Infographic

Bran raw vs Goat cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains more MagnesiumMagnesium +710.3%
Contains more PotassiumPotassium +258.2%
Contains more IronIron +234%
Contains more ZincZinc +371.2%
Contains more PhosphorusPhosphorus +95.7%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +5953.8%
Contains more SeleniumSelenium +1089.5%
Contains more CalciumCalcium +413.8%
Contains more CopperCopper +40%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin EVitamin E +288.5%
Contains more Vitamin B1Vitamin B1 +1525%
Contains more Vitamin B5Vitamin B5 +686.3%
Contains more Vitamin B6Vitamin B6 +175%
Contains more Vitamin KVitamin K +28%
Contains more FolateFolate +2500%
Contains more CholineCholine +109.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +207.3%
Contains more Vitamin B3Vitamin B3 +22.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Bran raw Goat cheese DV% diff.
Manganese 5.63mg 0.093mg 241%
Vitamin B1 1.17mg 0.072mg 92%
Saturated fat 1.328g 20.639g 88%
Selenium 45.2µg 3.8µg 75%
Fiber 15.4g 0g 62%
Phosphorus 734mg 375mg 51%
Magnesium 235mg 29mg 49%
Iron 5.41mg 1.62mg 47%
Vitamin A 0µg 407µg 45%
Vitamin B2 0.22mg 0.676mg 35%
Fats 7.03g 29.84g 35%
Cholesterol 0mg 79mg 26%
Vitamin B5 1.494mg 0.19mg 26%
Calcium 58mg 298mg 24%
Zinc 3.11mg 0.66mg 22%
Carbs 66.22g 0.12g 22%
Copper 0.403mg 0.564mg 18%
Sodium 4mg 415mg 18%
Polyunsaturated fat 2.766g 0.709g 14%
Folate 52µg 2µg 13%
Potassium 566mg 158mg 12%
Monounsaturated fat 2.376g 6.808g 11%
Vitamin B12 0µg 0.22µg 9%
Protein 17.3g 21.58g 9%
Vitamin B6 0.165mg 0.06mg 8%
Calories 246kcal 364kcal 6%
Vitamin E 1.01mg 0.26mg 5%
Vitamin D 0µg 0.5µg 3%
Choline 32.2mg 15.4mg 3%
Vitamin D 0IU 22IU 3%
Vitamin B3 0.934mg 1.148mg 1%
Vitamin K 3.2µg 2.5µg 1%
Net carbs 50.82g 0.12g N/A
Sugar 1.45g 0.12g N/A
Tryptophan 0.335mg 0.227mg 0%
Threonine 0.502mg 0.805mg 0%
Isoleucine 0.668mg 0.893mg 0%
Leucine 1.374mg 1.861mg 0%
Lysine 0.76mg 1.549mg 0%
Methionine 0.335mg 0.575mg 0%
Phenylalanine 0.908mg 0.859mg 0%
Valine 0.964mg 1.485mg 0%
Histidine 0.41mg 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more CarbsCarbs +55083.3%
Contains more ProteinProtein +24.7%
Contains more FatsFats +324.5%
Contains more WaterWater +595%
~equal in Other ~2.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -93.6%
Contains more Poly. FatPolyunsaturated fat +290.1%
Contains more Mono. FatMonounsaturated fat +186.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.