Bran raw vs. Gratin — In-Depth Nutrition Comparison
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What are the main differences between Bran raw and Gratin?
- Gratin has less Manganese, Vitamin B1, Phosphorus, Selenium, Iron, Fiber, Magnesium, Copper, Vitamin B5, and Zinc than Bran raw.
- Bran raw's daily need coverage for Manganese is 238% higher.
- Bran raw has 18 times more Vitamin B1 than Gratin. Bran raw has 1.17mg of Vitamin B1, while Gratin has 0.064mg.
We used Oat bran, raw and Potatoes, au gratin, home-prepared from recipe using butter types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+745.3%
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Magnesium
+1075%
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Phosphorus
+549.6%
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Potassium
+42.9%
Contains
less
Sodium
-99.1%
Contains
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Zinc
+350.7%
Contains
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Copper
+151.9%
Contains
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Manganese
+3396.9%
Contains
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Selenium
+1574.1%
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Calcium
+105.2%
Contains
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Iron
+745.3%
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Magnesium
+1075%
Contains
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Phosphorus
+549.6%
Contains
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Potassium
+42.9%
Contains
less
Sodium
-99.1%
Contains
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Zinc
+350.7%
Contains
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Copper
+151.9%
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Manganese
+3396.9%
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Selenium
+1574.1%
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Calcium
+105.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
4
Contains
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Vitamin B1
+1728.1%
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Vitamin B2
+89.7%
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Vitamin B5
+286%
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Folate
+372.7%
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Vitamin A
+∞%
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Vitamin C
+∞%
Equal in Vitamin B3 - 0.993
Equal in Vitamin B6 - 0.174
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Vitamin B1
+1728.1%
Contains
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Vitamin B2
+89.7%
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Vitamin B5
+286%
Contains
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Folate
+372.7%
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Vitamin A
+∞%
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Vitamin C
+∞%
Equal in Vitamin B3 - 0.993
Equal in Vitamin B6 - 0.174
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+241.9%
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Carbs
+487.6%
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Other
+39.4%
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Water
+1029.8%
Equal in Fats - 7.59
Contains
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Protein
+241.9%
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Carbs
+487.6%
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Other
+39.4%
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Water
+1029.8%
Equal in Fats - 7.59
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-71.9%
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Monounsaturated Fat
+10.6%
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Polyunsaturated fat
+902.2%
Equal in Monounsaturated Fat - 2.149
Contains
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Saturated Fat
-71.9%
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Monounsaturated Fat
+10.6%
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Polyunsaturated fat
+902.2%
Equal in Monounsaturated Fat - 2.149
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 50.82g | 9.47g | |
Protein | 17.3g | 5.06g | |
Fats | 7.03g | 7.59g | |
Carbs | 66.22g | 11.27g | |
Calories | 246kcal | 132kcal | |
Sugar | 1.45g | ||
Fiber | 15.4g | 1.8g | |
Calcium | 58mg | 119mg | |
Iron | 5.41mg | 0.64mg | |
Magnesium | 235mg | 20mg | |
Phosphorus | 734mg | 113mg | |
Potassium | 566mg | 396mg | |
Sodium | 4mg | 433mg | |
Zinc | 3.11mg | 0.69mg | |
Copper | 0.403mg | 0.16mg | |
Manganese | 5.63mg | 0.161mg | |
Selenium | 45.2µg | 2.7µg | |
Vitamin A | 0IU | 264IU | |
Vitamin A RAE | 0µg | 64µg | |
Vitamin E | 1.01mg | ||
Vitamin C | 0mg | 9.9mg | |
Vitamin B1 | 1.17mg | 0.064mg | |
Vitamin B2 | 0.22mg | 0.116mg | |
Vitamin B3 | 0.934mg | 0.993mg | |
Vitamin B5 | 1.494mg | 0.387mg | |
Vitamin B6 | 0.165mg | 0.174mg | |
Folate | 52µg | 11µg | |
Vitamin K | 3.2µg | ||
Tryptophan | 0.335mg | 0.07mg | |
Threonine | 0.502mg | 0.192mg | |
Isoleucine | 0.668mg | 0.284mg | |
Leucine | 1.374mg | 0.443mg | |
Lysine | 0.76mg | 0.381mg | |
Methionine | 0.335mg | 0.117mg | |
Phenylalanine | 0.908mg | 0.254mg | |
Valine | 0.964mg | 0.325mg | |
Histidine | 0.41mg | 0.151mg | |
Cholesterol | 0mg | 23mg | |
Saturated Fat | 1.328g | 4.733g | |
Monounsaturated Fat | 2.376g | 2.149g | |
Polyunsaturated fat | 2.766g | 0.276g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
15%
Minerals Daily Need Coverage Score
195%
32%
Comparison summary
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 1.45g)
Which food is lower in glycemic index?
Gratin is lower in glycemic index (difference - 56)
Which food contains less Sodium?
Bran raw contains less Sodium (difference - 429mg)
Which food is lower in Cholesterol?
Bran raw is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Bran raw is lower in Saturated Fat (difference - 3.405g)
Which food is richer in minerals?
Bran raw is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.