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Bran raw vs. Lentil soup — In-Depth Nutrition Comparison

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Significant differences between bran raw and lentil soup

  • The amount of manganese, phosphorus, vitamin B1, selenium, iron, magnesium, copper, vitamin B5, and zinc in bran raw is higher than in lentil soup.
  • Bran raw covers your daily manganese needs 240% more than lentil soup.
  • Lentil soup has 151 times less selenium than bran raw. Bran raw has 45.2µg of selenium, while lentil soup has 0.3µg.
  • Bran raw contains less sodium.
  • Bran raw has a higher glycemic index. The glycemic index of bran raw is 56, while the glycemic index of lentil soup is 44.

Specific food types used in this comparison are Oat bran, raw and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Bran raw vs Lentil soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +2511.1%
Contains more CalciumCalcium +241.2%
Contains more PotassiumPotassium +293.1%
Contains more IronIron +405.6%
Contains more CopperCopper +475.7%
Contains more ZincZinc +936.7%
Contains more PhosphorusPhosphorus +891.9%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +4591.7%
Contains more SeleniumSelenium +14966.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1571.4%
Contains more Vitamin B2Vitamin B2 +388.9%
Contains more Vitamin B3Vitamin B3 +71.4%
Contains more Vitamin B5Vitamin B5 +967.1%
Contains more Vitamin B6Vitamin B6 +83.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +160%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Bran raw Lentil soup DV% diff.
Manganese 5.63mg 0.12mg 240%
Phosphorus 734mg 74mg 94%
Vitamin B1 1.17mg 0.07mg 92%
Selenium 45.2µg 0.3µg 82%
Fiber 15.4g 62%
Magnesium 235mg 9mg 54%
Iron 5.41mg 1.07mg 54%
Copper 0.403mg 0.07mg 37%
Vitamin B5 1.494mg 0.14mg 27%
Protein 17.3g 3.74g 27%
Zinc 3.11mg 0.3mg 26%
Sodium 4mg 532mg 23%
Carbs 66.22g 8.16g 19%
Polyunsaturated fat 2.766g 0.13g 18%
Vitamin B2 0.22mg 0.045mg 13%
Potassium 566mg 144mg 12%
Calories 246kcal 56kcal 10%
Fats 7.03g 1.12g 9%
Folate 52µg 20µg 8%
Vitamin E 1.01mg 7%
Choline 32.2mg 6%
Vitamin B6 0.165mg 0.09mg 6%
Monounsaturated fat 2.376g 0.52g 5%
Vitamin B12 0µg 0.12µg 5%
Calcium 58mg 17mg 4%
Saturated fat 1.328g 0.45g 4%
Vitamin K 3.2µg 3%
Vitamin B3 0.934mg 0.545mg 2%
Vitamin C 0mg 1.7mg 2%
Vitamin A 0µg 7µg 1%
Cholesterol 0mg 3mg 1%
Net carbs 50.82g 8.16g N/A
Sugar 1.45g N/A
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +362.6%
Contains more FatsFats +527.7%
Contains more CarbsCarbs +711.5%
Contains more OtherOther +135.8%
Contains more WaterWater +1209.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +356.9%
Contains more Poly. FatPolyunsaturated fat +2027.7%
Contains less Sat. FatSaturated fat -66.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.