Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Bran raw vs. Pastry — In-Depth Nutrition Comparison

Compare

Significant differences between bran raw and pastry

  • The amount of manganese, phosphorus, vitamin B1, fiber, magnesium, selenium, iron, copper, and vitamin B5 in bran raw is higher than in pastry.
  • Bran raw covers your daily manganese needs 224% more than pastry.
  • Bran raw contains less saturated fat.

Specific food types used in this comparison are Oat bran, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Bran raw vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Pastry
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +1368.8%
Contains more CalciumCalcium +480%
Contains more PotassiumPotassium +827.9%
Contains more IronIron +111.3%
Contains more CopperCopper +253.5%
Contains more ZincZinc +486.8%
Contains more PhosphorusPhosphorus +1123.3%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +1053.7%
Contains more SeleniumSelenium +86.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin EVitamin E +87%
Contains more Vitamin B1Vitamin B1 +194%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +685.7%
Contains more CholineCholine +403.1%
Contains more Vitamin B2Vitamin B2 +28.6%
Contains more Vitamin B3Vitamin B3 +346.3%
Contains more Vitamin KVitamin K +403.1%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Pastry DV% diff.
Manganese 5.63mg 0.488mg 224%
Phosphorus 734mg 60mg 96%
Vitamin B1 1.17mg 0.398mg 64%
Fiber 15.4g 1.5g 56%
Magnesium 235mg 16mg 52%
Fats 7.03g 38.1g 48%
Monounsaturated fat 2.376g 21.597g 48%
Saturated fat 1.328g 9.643g 38%
Selenium 45.2µg 24.2µg 38%
Iron 5.41mg 2.56mg 36%
Copper 0.403mg 0.114mg 32%
Vitamin B5 1.494mg 0mg 30%
Zinc 3.11mg 0.53mg 23%
Vitamin B3 0.934mg 4.168mg 20%
Protein 17.3g 7.3g 20%
Calories 246kcal 551kcal 15%
Potassium 566mg 61mg 15%
Polyunsaturated fat 2.766g 4.894g 14%
Sodium 4mg 249mg 11%
Vitamin B6 0.165mg 0.021mg 11%
Vitamin K 3.2µg 16.1µg 11%
Folate 52µg 78µg 7%
Carbs 66.22g 45.1g 7%
Choline 32.2mg 6.4mg 5%
Vitamin B2 0.22mg 0.283mg 5%
Calcium 58mg 10mg 5%
Vitamin E 1.01mg 0.54mg 3%
Net carbs 50.82g 43.6g N/A
Sugar 1.45g 0.74g N/A
Tryptophan 0.335mg 0.085mg 0%
Threonine 0.502mg 0.196mg 0%
Isoleucine 0.668mg 0.272mg 0%
Leucine 1.374mg 0.508mg 0%
Lysine 0.76mg 0.142mg 0%
Methionine 0.335mg 0.129mg 0%
Phenylalanine 0.908mg 0.362mg 0%
Valine 0.964mg 0.308mg 0%
Histidine 0.41mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more ProteinProtein +137%
Contains more CarbsCarbs +46.8%
Contains more OtherOther +190%
Contains more FatsFats +442%
Contains more WaterWater +29.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -86.2%
Contains more Mono. FatMonounsaturated fat +809%
Contains more Poly. FatPolyunsaturated fat +76.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.