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Bran raw vs. Pea soup — In-Depth Nutrition Comparison

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Important differences between bran raw and pea soup

  • Pea soup has less manganese, phosphorus, vitamin B1, selenium, iron, fiber, magnesium, vitamin B5, copper, and zinc.
  • Bran raw's daily need coverage for manganese is 234% more.
  • Bran raw has 30 times more vitamin B5 than pea soup. Bran raw has 1.494mg of vitamin B5, while pea soup has 0.049mg.

The food varieties used in the comparison are Oat bran, raw and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Bran raw vs Pea soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +1466.7%
Contains more CalciumCalcium +383.3%
Contains more PotassiumPotassium +697.2%
Contains more IronIron +641.1%
Contains more CopperCopper +176%
Contains more ZincZinc +385.9%
Contains more PhosphorusPhosphorus +1461.7%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +2198%
Contains more SeleniumSelenium +1155.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin EVitamin E +1022.2%
Contains more Vitamin B1Vitamin B1 +2825%
Contains more Vitamin B2Vitamin B2 +780%
Contains more Vitamin B3Vitamin B3 +102.2%
Contains more Vitamin B5Vitamin B5 +2949%
Contains more Vitamin B6Vitamin B6 +725%
Contains more Vitamin KVitamin K +1500%
Contains more FolateFolate +5100%
Contains more CholineCholine +143.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Pea soup DV% diff.
Manganese 5.63mg 0.245mg 234%
Phosphorus 734mg 47mg 98%
Vitamin B1 1.17mg 0.04mg 94%
Selenium 45.2µg 3.6µg 76%
Iron 5.41mg 0.73mg 59%
Fiber 15.4g 1.9g 54%
Magnesium 235mg 15mg 52%
Vitamin B5 1.494mg 0.049mg 29%
Copper 0.403mg 0.146mg 29%
Protein 17.3g 3.2g 28%
Zinc 3.11mg 0.64mg 22%
Carbs 66.22g 9.88g 19%
Polyunsaturated fat 2.766g 0.142g 17%
Potassium 566mg 71mg 15%
Vitamin B2 0.22mg 0.025mg 15%
Sodium 4mg 336mg 14%
Folate 52µg 1µg 13%
Vitamin B6 0.165mg 0.02mg 11%
Calories 246kcal 61kcal 9%
Fats 7.03g 1.09g 9%
Vitamin E 1.01mg 0.09mg 6%
Calcium 58mg 12mg 5%
Monounsaturated fat 2.376g 0.372g 5%
Saturated fat 1.328g 0.524g 4%
Vitamin B3 0.934mg 0.462mg 3%
Vitamin K 3.2µg 0.2µg 3%
Choline 32.2mg 13.2mg 3%
Vitamin C 0mg 0.6mg 1%
Net carbs 50.82g 7.98g N/A
Sugar 1.45g 3.19g N/A
Vitamin A 0µg 3µg 0%
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +440.6%
Contains more FatsFats +545%
Contains more CarbsCarbs +570.2%
Contains more OtherOther +126.6%
Contains more WaterWater +1190.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +538.7%
Contains more Poly. FatPolyunsaturated fat +1847.9%
Contains less Sat. FatSaturated fat -60.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.