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Bran raw vs. Pot roast — In-Depth Nutrition Comparison

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What are the main differences between bran raw and pot roast?

  • Bran raw is richer in manganese, vitamin B1, phosphorus, fiber, magnesium, iron, copper, and selenium, yet pot roast is richer in vitamin B12.
  • Bran raw's daily need coverage for manganese is 244% higher.
  • Pot roast has a lower glycemic index than bran raw.

We used Oat bran, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.

Infographic

Bran raw vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +1136.8%
Contains more CalciumCalcium +262.5%
Contains more PotassiumPotassium +145%
Contains more IronIron +123.6%
Contains more CopperCopper +307.1%
Contains more PhosphorusPhosphorus +321.8%
Contains less SodiumSodium -91.5%
Contains more ManganeseManganese +56200%
Contains more SeleniumSelenium +67.4%
Contains more ZincZinc +114.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin EVitamin E +98%
Contains more Vitamin B1Vitamin B1 +1883.1%
Contains more Vitamin B2Vitamin B2 +28.7%
Contains more Vitamin B5Vitamin B5 +161.6%
Contains more Vitamin KVitamin K +77.8%
Contains more FolateFolate +477.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +339.5%
Contains more Vitamin B6Vitamin B6 +71.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +242.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Pot roast DV% diff.
Manganese 5.63mg 0.01mg 244%
Vitamin B1 1.17mg 0.059mg 93%
Vitamin B12 0µg 2.13µg 89%
Phosphorus 734mg 174mg 80%
Fiber 15.4g 0g 62%
Magnesium 235mg 19mg 51%
Cholesterol 0mg 116mg 39%
Iron 5.41mg 2.42mg 37%
Copper 0.403mg 0.099mg 34%
Selenium 45.2µg 27µg 33%
Zinc 3.11mg 6.66mg 32%
Saturated fat 1.328g 7.548g 28%
Protein 17.3g 28.94g 23%
Carbs 66.22g 0g 22%
Vitamin B3 0.934mg 4.105mg 20%
Fats 7.03g 19.17g 19%
Vitamin B5 1.494mg 0.571mg 18%
Monounsaturated fat 2.376g 8.175g 14%
Choline 32.2mg 110.2mg 14%
Polyunsaturated fat 2.766g 0.708g 14%
Folate 52µg 9µg 11%
Potassium 566mg 231mg 10%
Vitamin B6 0.165mg 0.283mg 9%
Calcium 58mg 16mg 4%
Vitamin B2 0.22mg 0.171mg 4%
Calories 246kcal 297kcal 3%
Vitamin E 1.01mg 0.51mg 3%
Sodium 4mg 47mg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin K 3.2µg 1.8µg 1%
Vitamin D 0IU 8IU 1%
Net carbs 50.82g 0g N/A
Sugar 1.45g 0g N/A
Tryptophan 0.335mg 0.19mg 0%
Threonine 0.502mg 1.156mg 0%
Isoleucine 0.668mg 1.317mg 0%
Leucine 1.374mg 2.302mg 0%
Lysine 0.76mg 2.446mg 0%
Methionine 0.335mg 0.754mg 0%
Phenylalanine 0.908mg 1.143mg 0%
Valine 0.964mg 1.436mg 0%
Histidine 0.41mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-29100%
Contains more ProteinProtein +67.3%
Contains more FatsFats +172.7%
Contains more WaterWater +692.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Poly. FatPolyunsaturated fat +290.7%
Contains more Mono. FatMonounsaturated fat +244.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.