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Bran raw vs. Ravioli — In-Depth Nutrition Comparison

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Important differences between bran raw and ravioli

  • Ravioli has less manganese, phosphorus, vitamin B1, selenium, iron, fiber, magnesium, copper, zinc, and vitamin B5.
  • Bran raw's daily need coverage for manganese is 237% more.
  • Bran raw has 16 times more vitamin B1 than ravioli. Bran raw has 1.17mg of vitamin B1, while ravioli has 0.074mg.
  • Bran raw has a higher glycemic index than ravioli.

The food varieties used in the comparison are Oat bran, raw and Ravioli, cheese-filled, canned.

Infographic

Bran raw vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +1466.7%
Contains more CalciumCalcium +75.8%
Contains more PotassiumPotassium +144%
Contains more IronIron +631.1%
Contains more CopperCopper +183.8%
Contains more ZincZinc +763.9%
Contains more PhosphorusPhosphorus +1368%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +3098.9%
Contains more SeleniumSelenium +1191.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin EVitamin E +18.8%
Contains more Vitamin B1Vitamin B1 +1481.1%
Contains more Vitamin B2Vitamin B2 +175%
Contains more Vitamin B5Vitamin B5 +449.3%
Contains more Vitamin B6Vitamin B6 +61.8%
Contains more Vitamin KVitamin K +39.1%
Contains more FolateFolate +160%
Contains more CholineCholine +238.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +13.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Ravioli DV% diff.
Manganese 5.63mg 0.176mg 237%
Phosphorus 734mg 50mg 98%
Vitamin B1 1.17mg 0.074mg 91%
Selenium 45.2µg 3.5µg 76%
Iron 5.41mg 0.74mg 58%
Fiber 15.4g 1.3g 56%
Magnesium 235mg 15mg 52%
Protein 17.3g 2.48g 30%
Copper 0.403mg 0.142mg 29%
Zinc 3.11mg 0.36mg 25%
Vitamin B5 1.494mg 0.272mg 24%
Carbs 66.22g 13.64g 18%
Polyunsaturated fat 2.766g 0.182g 17%
Sodium 4mg 306mg 13%
Vitamin B2 0.22mg 0.08mg 11%
Potassium 566mg 232mg 10%
Fats 7.03g 1.45g 9%
Folate 52µg 20µg 8%
Calories 246kcal 77kcal 8%
Monounsaturated fat 2.376g 0.418g 5%
Vitamin B6 0.165mg 0.102mg 5%
Choline 32.2mg 9.5mg 4%
Saturated fat 1.328g 0.723g 3%
Calcium 58mg 33mg 3%
Cholesterol 0mg 3mg 1%
Vitamin A 0µg 10µg 1%
Vitamin E 1.01mg 0.85mg 1%
Vitamin K 3.2µg 2.3µg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin B3 0.934mg 1.06mg 1%
Net carbs 50.82g 12.34g N/A
Sugar 1.45g 3.72g N/A
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +597.6%
Contains more FatsFats +384.8%
Contains more CarbsCarbs +385.5%
Contains more OtherOther +90.8%
Contains more WaterWater +1135.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +468.4%
Contains more Poly. FatPolyunsaturated fat +1419.8%
Contains less Sat. FatSaturated fat -45.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.