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Bran raw vs. Soy sauce — In-Depth Nutrition Comparison

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What are the main differences between bran raw and soy sauce?

  • Soy sauce has less manganese, vitamin B1, selenium, phosphorus, fiber, iron, copper, magnesium, and vitamin B5 than bran raw.
  • Soy sauce's daily need coverage for sodium is 239% higher.
  • Bran raw has 90 times more selenium than soy sauce. Bran raw has 45.2µg of selenium, while soy sauce has 0.5µg.
  • Bran raw contains less sodium.
  • Soy sauce has a lower glycemic index than bran raw.

We used Oat bran, raw and Soy sauce made from soy and wheat (shoyu) types in this comparison.

Infographic

Bran raw vs Soy sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more MagnesiumMagnesium +217.6%
Contains more CalciumCalcium +75.8%
Contains more PotassiumPotassium +30.1%
Contains more IronIron +273.1%
Contains more CopperCopper +837.2%
Contains more ZincZinc +257.5%
Contains more PhosphorusPhosphorus +342.2%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +453%
Contains more SeleniumSelenium +8940%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +3445.5%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B5Vitamin B5 +403%
Contains more Vitamin B6Vitamin B6 +11.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +271.4%
Contains more CholineCholine +76%
Contains more Vitamin B3Vitamin B3 +135.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Soy sauce DV% diff.
Sodium 4mg 5493mg 239%
Manganese 5.63mg 1.018mg 201%
Vitamin B1 1.17mg 0.033mg 95%
Selenium 45.2µg 0.5µg 81%
Phosphorus 734mg 166mg 81%
Fiber 15.4g 0.8g 58%
Iron 5.41mg 1.45mg 50%
Copper 0.403mg 0.043mg 40%
Magnesium 235mg 74mg 38%
Vitamin B5 1.494mg 0.297mg 24%
Carbs 66.22g 4.93g 20%
Zinc 3.11mg 0.87mg 20%
Protein 17.3g 8.14g 18%
Polyunsaturated fat 2.766g 0.263g 17%
Calories 246kcal 53kcal 10%
Folate 52µg 14µg 10%
Fats 7.03g 0.57g 10%
Vitamin B3 0.934mg 2.196mg 8%
Vitamin E 1.01mg 0mg 7%
Saturated fat 1.328g 0.073g 6%
Monounsaturated fat 2.376g 0.088g 6%
Vitamin B2 0.22mg 0.165mg 4%
Potassium 566mg 435mg 4%
Vitamin K 3.2µg 0µg 3%
Choline 32.2mg 18.3mg 3%
Calcium 58mg 33mg 3%
Vitamin B6 0.165mg 0.148mg 1%
Net carbs 50.82g 4.13g N/A
Sugar 1.45g 0.4g N/A
Tryptophan 0.335mg 0.096mg 0%
Threonine 0.502mg 0.271mg 0%
Isoleucine 0.668mg 0.318mg 0%
Leucine 1.374mg 0.537mg 0%
Lysine 0.76mg 0.381mg 0%
Methionine 0.335mg 0.097mg 0%
Phenylalanine 0.908mg 0.353mg 0%
Valine 0.964mg 0.332mg 0%
Histidine 0.41mg 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more ProteinProtein +112.5%
Contains more FatsFats +1133.3%
Contains more CarbsCarbs +1243.2%
Contains more WaterWater +986.3%
Contains more OtherOther +424.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +2600%
Contains more Poly. FatPolyunsaturated fat +951.7%
Contains less Sat. FatSaturated fat -94.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.