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Bran raw vs. Sugar substitute — In-Depth Nutrition Comparison

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Important differences between bran raw and sugar substitute

  • Bran raw has more manganese, phosphorus, vitamin B1, iron, fiber, magnesium, copper, vitamin B5, and zinc; however, sugar substitute has more calcium.
  • Bran raw's daily need coverage for manganese is 244% more.
  • Bran raw has 92 times more phosphorus than sugar substitute. Bran raw has 734mg of phosphorus, while sugar substitute has 8mg.
  • Bran raw has a higher glycemic index than sugar substitute.

The food varieties used in the comparison are Oat bran, raw and Sweeteners, sugar substitute, granulated, brown.

Infographic

Bran raw vs Sugar substitute infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +3816.7%
Contains more PotassiumPotassium +1351.3%
Contains more IronIron +3281.3%
Contains more CopperCopper +5657.1%
Contains more ZincZinc +7675%
Contains more PhosphorusPhosphorus +9075%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +25490.9%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1415.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +7700%
Contains more Vitamin B2Vitamin B2 +1366.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1767.5%
Contains more Vitamin B6Vitamin B6 +1000%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Bran raw Sugar substitute DV% diff.
Manganese 5.63mg 0.022mg 244%
Phosphorus 734mg 8mg 104%
Vitamin B1 1.17mg 0.015mg 96%
Selenium 45.2µg 82%
Calcium 58mg 879mg 82%
Iron 5.41mg 0.16mg 66%
Fiber 15.4g 0.6g 59%
Magnesium 235mg 6mg 55%
Copper 0.403mg 0.007mg 44%
Protein 17.3g 2.06g 30%
Vitamin B5 1.494mg 0.08mg 28%
Zinc 3.11mg 0.04mg 28%
Sodium 4mg 572mg 25%
Polyunsaturated fat 2.766g 18%
Potassium 566mg 39mg 16%
Vitamin B2 0.22mg 0.015mg 16%
Folate 52µg 13%
Vitamin B6 0.165mg 0.015mg 12%
Fats 7.03g 0g 11%
Vitamin E 1.01mg 7%
Saturated fat 1.328g 6%
Monounsaturated fat 2.376g 6%
Carbs 66.22g 84.77g 6%
Vitamin B3 0.934mg 6%
Choline 32.2mg 6%
Calories 246kcal 347kcal 5%
Vitamin K 3.2µg 3%
Starch 3.52g 1%
Net carbs 50.82g 84.17g N/A
Sugar 1.45g 4.03g N/A
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +739.8%
Contains more FatsFats +∞%
Contains more CarbsCarbs +28%
Contains more WaterWater +39.5%
Contains more OtherOther +39%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.