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Bran raw vs. Vegetable — In-Depth Nutrition Comparison

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What are the differences between bran raw and vegetable?

  • Bran raw is higher in manganese, phosphorus, vitamin B1, selenium, iron, magnesium, fiber, copper, and vitamin B5, yet vegetable is higher in vitamin A.
  • Bran raw's daily need coverage for manganese is 228% more.
  • Bran raw has 151 times more selenium than vegetable. While bran raw has 45.2µg of selenium, vegetable has only 0.3µg.

We used Oat bran, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this article.

Infographic

Bran raw vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +968.2%
Contains more CalciumCalcium +132%
Contains more PotassiumPotassium +234.9%
Contains more IronIron +559.8%
Contains more CopperCopper +385.5%
Contains more ZincZinc +534.7%
Contains more PhosphorusPhosphorus +1339.2%
Contains less SodiumSodium -88.6%
Contains more ManganeseManganese +1385.5%
Contains more SeleniumSelenium +14966.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin EVitamin E +165.8%
Contains more Vitamin B1Vitamin B1 +1547.9%
Contains more Vitamin B2Vitamin B2 +83.3%
Contains more Vitamin B5Vitamin B5 +889.4%
Contains more Vitamin B6Vitamin B6 +123%
Contains more FolateFolate +173.7%
Contains more CholineCholine +33.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +634.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.851mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Vegetable DV% diff.
Manganese 5.63mg 0.379mg 228%
Phosphorus 734mg 51mg 98%
Vitamin B1 1.17mg 0.071mg 92%
Selenium 45.2µg 0.3µg 82%
Iron 5.41mg 0.82mg 57%
Magnesium 235mg 22mg 51%
Fiber 15.4g 4.4g 44%
Copper 0.403mg 0.083mg 36%
Protein 17.3g 2.86g 29%
Vitamin B5 1.494mg 0.151mg 27%
Zinc 3.11mg 0.49mg 24%
Vitamin A 0µg 214µg 24%
Carbs 66.22g 13.09g 18%
Polyunsaturated fat 2.766g 0.072g 18%
Vitamin K 3.2µg 23.5µg 17%
Potassium 566mg 169mg 12%
Fats 7.03g 0.15g 11%
Calories 246kcal 65kcal 9%
Vitamin B2 0.22mg 0.12mg 8%
Folate 52µg 19µg 8%
Vitamin B6 0.165mg 0.074mg 7%
Monounsaturated fat 2.376g 0.01g 6%
Saturated fat 1.328g 0.031g 6%
Vitamin C 0mg 3.2mg 4%
Vitamin E 1.01mg 0.38mg 4%
Calcium 58mg 25mg 3%
Choline 32.2mg 24.1mg 1%
Vitamin B3 0.934mg 0.851mg 1%
Sodium 4mg 35mg 1%
Net carbs 50.82g 8.69g N/A
Sugar 1.45g 3.12g N/A
Tryptophan 0.335mg 0.029mg 0%
Threonine 0.502mg 0.115mg 0%
Isoleucine 0.668mg 0.139mg 0%
Leucine 1.374mg 0.19mg 0%
Lysine 0.76mg 0.17mg 0%
Methionine 0.335mg 0.034mg 0%
Phenylalanine 0.908mg 0.12mg 0%
Valine 0.964mg 0.149mg 0%
Histidine 0.41mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +504.9%
Contains more FatsFats +4586.7%
Contains more CarbsCarbs +405.9%
Contains more OtherOther +332.8%
Contains more WaterWater +1170.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +23660%
Contains more Poly. FatPolyunsaturated fat +3741.7%
Contains less Sat. FatSaturated fat -97.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.