Bran vs. Butterbur — In-Depth Nutrition Comparison
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Significant differences between bran and butterbur
- Bran has more manganese, phosphorus, selenium, vitamin B1, iron, and magnesium; however, butterbur is richer in vitamin C, potassium, calcium, and vitamin B6.
- Butterbur covers your daily vitamin C needs 35% more than bran.
- Butterbur has 10 times less phosphorus than bran. Bran has 119mg of phosphorus, while butterbur has 12mg.
Specific food types used in this comparison are Oat bran, cooked and Butterbur, (fuki), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +185.7% |
| Contains more IronIron | +780% |
| Contains more ZincZinc | +231.3% |
| Contains more PhosphorusPhosphorus | +891.7% |
| Contains less SodiumSodium | -85.7% |
| Contains more ManganeseManganese | +251.8% |
| Contains more SeleniumSelenium | +755.6% |
| Contains more CalciumCalcium | +930% |
| Contains more PotassiumPotassium | +612% |
| Contains more CopperCopper | +56.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +700% |
| Contains more Vitamin B2Vitamin B2 | +70% |
| Contains more Vitamin B5Vitamin B5 | +578.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +38.9% |
| Contains more Vitamin B6Vitamin B6 | +284% |
| Contains more FolateFolate | +66.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +723.1% |
| Contains more FatsFats | +2050% |
| Contains more CarbsCarbs | +216.9% |
| Contains more WaterWater | +12.5% |
| Contains more OtherOther | +198% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 31.5mg | 35% |
| Manganese | 0.964mg | 0.274mg | 30% |
| Potassium | 92mg | 655mg | 17% |
| Phosphorus | 119mg | 12mg | 15% |
| Vitamin B1 | 0.16mg | 0.02mg | 12% |
| Selenium | 7.7µg | 0.9µg | 12% |
| Iron | 0.88mg | 0.1mg | 10% |
| Fiber | 2.6g | 10% | |
| Calcium | 10mg | 103mg | 9% |
| Magnesium | 40mg | 14mg | 6% |
| Protein | 3.21g | 0.39g | 6% |
| Vitamin B6 | 0.025mg | 0.096mg | 5% |
| Vitamin B5 | 0.217mg | 0.032mg | 4% |
| Copper | 0.066mg | 0.103mg | 4% |
| Zinc | 0.53mg | 0.16mg | 3% |
| Carbs | 11.44g | 3.61g | 3% |
| Polyunsaturated fat | 0.339g | 2% | |
| Saturated fat | 0.163g | 1% | |
| Folate | 6µg | 10µg | 1% |
| Monounsaturated fat | 0.291g | 1% | |
| Calories | 40kcal | 14kcal | 1% |
| Vitamin B2 | 0.034mg | 0.02mg | 1% |
| Fats | 0.86g | 0.04g | 1% |
| Net carbs | 8.84g | 3.61g | N/A |
| Sodium | 1mg | 7mg | 0% |
| Vitamin A | 0µg | 3µg | 0% |
| Vitamin B3 | 0.144mg | 0.2mg | 0% |
| Tryptophan | 0.057mg | 0% | |
| Threonine | 0.086mg | 0% | |
| Isoleucine | 0.114mg | 0% | |
| Leucine | 0.235mg | 0% | |
| Lysine | 0.13mg | 0% | |
| Methionine | 0.057mg | 0% | |
| Phenylalanine | 0.155mg | 0% | |
| Valine | 0.165mg | 0% | |
| Histidine | 0.07mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
12%
Minerals Daily Need Coverage Score
33%
19%
Comparison summary
Which food is lower in Saturated fat?
Butterbur is lower in Saturated fat (difference - 0.163g)
Which food is lower in glycemic index?
Butterbur is lower in glycemic index (difference - 56)
Which food contains less Sodium?
Bran contains less Sodium (difference - 6mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.