Important differences between bran and chard Bran has more manganese, selenium, phosphorus, and vitamin B1; however, chard has more vitamin A, vitamin C, iron, potassium, magnesium, and copper. Chard's daily need coverage for vitamin A is 122% more. Bran has 9 times more selenium than chard. Bran has 7.7µg of selenium, while chard has 0.9µg. Bran has a higher glycemic index than chard. The food varieties used in the comparison are Oat bran, cooked and Chard, swiss, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 219g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
3%
8.1%
33%
22%
14%
51%
0.13%
126%
42%
5
100 g
300 g
1 cup, chopped - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
17%
48%
85%
54%
9%
14%
23%
44%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 219g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
40%
7.8%
2.7%
13%
5.8%
0%
0%
4.5%
8
100 g
300 g
1 cup, chopped - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
102%
38%
8.5%
20%
6.8%
9.8%
20%
0%
818%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
327.3µg
273%
Vitamin A
0µg
306µg
34%
Manganese
0.964mg
0.334mg
27%
Vitamin C
0mg
18mg
20%
Iron
0.88mg
2.26mg
17%
Potassium
92mg
549mg
13%
Vitamin E
1.89mg
13%
Phosphorus
119mg
33mg
12%
Selenium
7.7µg
0.9µg
12%
Magnesium
40mg
86mg
11%
Copper
0.066mg
0.163mg
11%
Vitamin B1
0.16mg
0.034mg
11%
Sodium
1mg
179mg
8%
Calcium
10mg
58mg
5%
Vitamin B6
0.025mg
0.085mg
5%
Choline
28.7mg
5%
Vitamin B2
0.034mg
0.086mg
4%
Protein
3.21g
1.88g
3%
Carbs
11.44g
4.13g
2%
Fiber
2.6g
2.1g
2%
Zinc
0.53mg
0.33mg
2%
Polyunsaturated fat
0.339g
0.028g
2%
Calories
40kcal
20kcal
1%
Fats
0.86g
0.08g
1%
Vitamin B3
0.144mg
0.36mg
1%
Vitamin B5
0.217mg
0.163mg
1%
Folate
6µg
9µg
1%
Saturated fat
0.163g
0.012g
1%
Monounsaturated fat
0.291g
0.016g
1%
Protein per 100 calories
8g
9.4g
N/A
Calories per 10 g protein
125kcal
106kcal
N/A
Weight per 100 calories
250g
500g
N/A
Net carbs
8.84g
2.03g
N/A
Sugar
1.1g
N/A
Tryptophan
0.057mg
0.018mg
0%
Threonine
0.086mg
0.086mg
0%
Isoleucine
0.114mg
0.154mg
0%
Leucine
0.235mg
0.135mg
0%
Lysine
0.13mg
0.103mg
0%
Methionine
0.057mg
0.02mg
0%
Phenylalanine
0.155mg
0.114mg
0%
Valine
0.165mg
0.114mg
0%
Histidine
0.07mg
0.038mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
11%
84%
Protein:
3.21 g
Fats:
0.86 g
Carbs:
11.44 g
Water:
84 g
Other:
0.49 g
2
2%
4%
93%
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
Contains
more
Protein Protein
+70.7%
Contains
more
Fats Fats
+975%
Contains
more
Carbs Carbs
+177%
Contains
more
Water Water
+10.3%
Contains
more
Other Other
+157.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
37%
43%
Saturated fat:
Sat. Fat
0.163 g
Monounsaturated fat:
Mono. Fat
0.291 g
Polyunsaturated fat:
Poly. Fat
0.339 g
1
21%
29%
50%
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.028 g
Contains
more
Mono. Fat Monounsaturated fat
+1718.8%
Contains
more
Poly. Fat Polyunsaturated fat
+1110.7%
Contains
less
Sat. Fat Saturated fat
-92.6%