Oats vs. Bean raw — In-Depth Nutrition Comparison
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Significant differences between oats and bean raw
- Oats have more manganese, phosphorus, zinc, and vitamin B5; however, bean raw is richer in folate, copper, potassium, vitamin B6, fiber, and vitamin C.
- Oats cover your daily manganese needs 164% more than bean raw.
- Bean raw has 2 times less zinc than oats. Oats have 3.97mg of zinc, while bean raw has 2.28mg.
- Oats have a higher glycemic index. The glycemic index of oats is 59, while the glycemic index of bean raw is 33.
Specific food types used in this comparison are Oats and Beans, pinto, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +74.1% |
| Contains more PhosphorusPhosphorus | +27.3% |
| Contains less SodiumSodium | -83.3% |
| Contains more ManganeseManganese | +328.2% |
| Contains more CalciumCalcium | +109.3% |
| Contains more PotassiumPotassium | +224.7% |
| Contains more CopperCopper | +42.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +71.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +52.5% |
| Contains more Vitamin B3Vitamin B3 | +22.2% |
| Contains more Vitamin B6Vitamin B6 | +298.3% |
| Contains more FolateFolate | +837.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +461% |
| Contains more ProteinProtein | +26.8% |
| Contains more WaterWater | +37.8% |
| Contains more OtherOther | +101.7% |
~equal in
Carbs
~62.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +851.1% |
| Contains more Poly. FatPolyunsaturated fat | +522.9% |
| Contains less Sat. FatSaturated fat | -80.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 4.916mg | 1.148mg | 164% |
| Folate | 56µg | 525µg | 117% |
| Selenium | 27.9µg | 51% | |
| Copper | 0.626mg | 0.893mg | 30% |
| Potassium | 429mg | 1393mg | 28% |
| Vitamin B6 | 0.119mg | 0.474mg | 27% |
| Fiber | 10.6g | 15.5g | 20% |
| Phosphorus | 523mg | 411mg | 16% |
| Zinc | 3.97mg | 2.28mg | 15% |
| Starch | 34.17g | 14% | |
| Polyunsaturated fat | 2.535g | 0.407g | 14% |
| Choline | 66.2mg | 12% | |
| Vitamin B5 | 1.349mg | 0.785mg | 11% |
| Fats | 6.9g | 1.23g | 9% |
| Protein | 16.89g | 21.42g | 9% |
| Vitamin C | 0mg | 6.3mg | 7% |
| Calcium | 54mg | 113mg | 6% |
| Vitamin B2 | 0.139mg | 0.212mg | 6% |
| Monounsaturated fat | 2.178g | 0.229g | 5% |
| Vitamin K | 5.6µg | 5% | |
| Saturated fat | 1.217g | 0.235g | 4% |
| Iron | 4.72mg | 5.07mg | 4% |
| Vitamin B1 | 0.763mg | 0.713mg | 4% |
| Calories | 389kcal | 347kcal | 2% |
| Vitamin B3 | 0.961mg | 1.174mg | 1% |
| Vitamin E | 0.21mg | 1% | |
| Carbs | 66.27g | 62.55g | 1% |
| Net carbs | 55.67g | 47.05g | N/A |
| Magnesium | 177mg | 176mg | 0% |
| Sugar | 2.11g | N/A | |
| Sodium | 2mg | 12mg | 0% |
| Tryptophan | 0.234mg | 0.237mg | 0% |
| Threonine | 0.575mg | 0.81mg | 0% |
| Isoleucine | 0.694mg | 0.871mg | 0% |
| Leucine | 1.284mg | 1.558mg | 0% |
| Lysine | 0.701mg | 1.356mg | 0% |
| Methionine | 0.312mg | 0.259mg | 0% |
| Phenylalanine | 0.895mg | 1.095mg | 0% |
| Valine | 0.937mg | 0.998mg | 0% |
| Histidine | 0.405mg | 0.556mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
67%
Minerals Daily Need Coverage Score
154%
131%
Comparison summary
Which food is lower in Sugar?
Oats is lower in Sugar (difference - 2.11g)
Which food contains less Sodium?
Oats contains less Sodium (difference - 10mg)
Which food is cheaper?
Oats is cheaper (difference - $0.9)
Which food is lower in Saturated fat?
Bean raw is lower in Saturated fat (difference - 0.982g)
Which food is lower in glycemic index?
Bean raw is lower in glycemic index (difference - 26)
Which food is richer in vitamins?
Bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.