Oats vs. Bulgur dry — In-Depth Nutrition Comparison
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Significant differences between oats and bulgur dry
- Oats have more manganese, vitamin B1, copper, phosphorus, iron, zinc, and folate; however, bulgur dry is richer in vitamin B3, vitamin B6, and fiber.
- Oats cover your daily manganese needs 81% more than bulgur dry.
- Bulgur dry has 3 times less vitamin B1 than oats. Oats have 0.763mg of vitamin B1, while bulgur dry has 0.232mg.
- Oats have a higher glycemic index. The glycemic index of oats is 59, while the glycemic index of bulgur dry is 47.
Specific food types used in this comparison are Oats and Bulgur, dry.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +54.3% |
| Contains more IronIron | +91.9% |
| Contains more CopperCopper | +86.9% |
| Contains more ZincZinc | +105.7% |
| Contains more PhosphorusPhosphorus | +74.3% |
| Contains less SodiumSodium | -88.2% |
| Contains more ManganeseManganese | +61.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +228.9% |
| Contains more Vitamin B2Vitamin B2 | +20.9% |
| Contains more Vitamin B5Vitamin B5 | +29.1% |
| Contains more FolateFolate | +107.4% |
| Contains more Vitamin B3Vitamin B3 | +432.2% |
| Contains more Vitamin B6Vitamin B6 | +187.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
| Contains more ProteinProtein | +37.4% |
| Contains more FatsFats | +418.8% |
| Contains more OtherOther | +13.9% |
| Contains more CarbsCarbs | +14.5% |
~equal in
Water
~9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
| Contains more Mono. FatMonounsaturated fat | +1159% |
| Contains more Poly. FatPolyunsaturated fat | +368.6% |
| Contains less Sat. FatSaturated fat | -80.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 4.916mg | 3.048mg | 81% |
| Vitamin B1 | 0.763mg | 0.232mg | 44% |
| Copper | 0.626mg | 0.335mg | 32% |
| Phosphorus | 523mg | 300mg | 32% |
| Iron | 4.72mg | 2.46mg | 28% |
| Vitamin B3 | 0.961mg | 5.114mg | 26% |
| Zinc | 3.97mg | 1.93mg | 19% |
| Vitamin B6 | 0.119mg | 0.342mg | 17% |
| Polyunsaturated fat | 2.535g | 0.541g | 13% |
| Fats | 6.9g | 1.33g | 9% |
| Protein | 16.89g | 12.29g | 9% |
| Fiber | 10.6g | 12.5g | 8% |
| Folate | 56µg | 27µg | 7% |
| Vitamin B5 | 1.349mg | 1.045mg | 6% |
| Choline | 28.1mg | 5% | |
| Monounsaturated fat | 2.178g | 0.173g | 5% |
| Saturated fat | 1.217g | 0.232g | 4% |
| Selenium | 2.3µg | 4% | |
| Magnesium | 177mg | 164mg | 3% |
| Carbs | 66.27g | 75.87g | 3% |
| Vitamin K | 1.9µg | 2% | |
| Calories | 389kcal | 342kcal | 2% |
| Vitamin B2 | 0.139mg | 0.115mg | 2% |
| Calcium | 54mg | 35mg | 2% |
| Sodium | 2mg | 17mg | 1% |
| Potassium | 429mg | 410mg | 1% |
| Net carbs | 55.67g | 63.37g | N/A |
| Sugar | 0.41g | N/A | |
| Vitamin E | 0.06mg | 0% | |
| Tryptophan | 0.234mg | 0.19mg | 0% |
| Threonine | 0.575mg | 0.354mg | 0% |
| Isoleucine | 0.694mg | 0.455mg | 0% |
| Leucine | 1.284mg | 0.83mg | 0% |
| Lysine | 0.701mg | 0.339mg | 0% |
| Methionine | 0.312mg | 0.19mg | 0% |
| Phenylalanine | 0.895mg | 0.58mg | 0% |
| Valine | 0.937mg | 0.554mg | 0% |
| Histidine | 0.405mg | 0.285mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
28%
Minerals Daily Need Coverage Score
154%
96%
Comparison summary
Which food is lower in Sugar?
Oats is lower in Sugar (difference - 0.41g)
Which food contains less Sodium?
Oats contains less Sodium (difference - 15mg)
Which food is cheaper?
Oats is cheaper (difference - $1.4)
Which food is richer in minerals?
Oats is relatively richer in minerals
Which food is lower in Saturated fat?
Bulgur dry is lower in Saturated fat (difference - 0.985g)
Which food is lower in glycemic index?
Bulgur dry is lower in glycemic index (difference - 12)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.