Oats vs. Chickpea flour (besan) — In-Depth Nutrition Comparison
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A recap on the differences between oats and chickpea flour (besan)
- Oats are higher in manganese, phosphorus, vitamin B1, vitamin B5, and zinc, yet chickpea flour (besan) is higher in folate, copper, vitamin B6, potassium, and vitamin B3.
- Oats cover your daily manganese needs 144% more than chickpea flour (besan).
- Oats contain 2 times more vitamin B5 than chickpea flour (besan). While oats contain 1.349mg of vitamin B5, chickpea flour (besan) contains only 0.606mg.
Food varieties used in this article are Oats and Chickpea flour (besan).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +20% |
| Contains more ZincZinc | +41.3% |
| Contains more PhosphorusPhosphorus | +64.5% |
| Contains less SodiumSodium | -96.9% |
| Contains more ManganeseManganese | +207.3% |
| Contains more PotassiumPotassium | +97.2% |
| Contains more CopperCopper | +45.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +57% |
| Contains more Vitamin B2Vitamin B2 | +31.1% |
| Contains more Vitamin B5Vitamin B5 | +122.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +83.4% |
| Contains more Vitamin B6Vitamin B6 | +313.4% |
| Contains more FolateFolate | +680.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 4.916mg | 1.6mg | 144% |
| Folate | 56µg | 437µg | 95% |
| Copper | 0.626mg | 0.912mg | 32% |
| Vitamin B6 | 0.119mg | 0.492mg | 29% |
| Phosphorus | 523mg | 318mg | 29% |
| Vitamin B1 | 0.763mg | 0.486mg | 23% |
| Selenium | 8.3µg | 15% | |
| Vitamin B5 | 1.349mg | 0.606mg | 15% |
| Potassium | 429mg | 846mg | 12% |
| Zinc | 3.97mg | 2.81mg | 11% |
| Protein | 16.89g | 22.39g | 11% |
| Vitamin K | 9.1µg | 8% | |
| Vitamin E | 0.83mg | 6% | |
| Vitamin B3 | 0.961mg | 1.762mg | 5% |
| Vitamin B2 | 0.139mg | 0.106mg | 3% |
| Magnesium | 177mg | 166mg | 3% |
| Carbs | 66.27g | 57.82g | 3% |
| Sodium | 2mg | 64mg | 3% |
| Polyunsaturated fat | 2.535g | 2.983g | 3% |
| Monounsaturated fat | 2.178g | 1.504g | 2% |
| Iron | 4.72mg | 4.86mg | 2% |
| Saturated fat | 1.217g | 0.693g | 2% |
| Fiber | 10.6g | 10.8g | 1% |
| Calcium | 54mg | 45mg | 1% |
| Calories | 389kcal | 387kcal | 0% |
| Fats | 6.9g | 6.69g | 0% |
| Net carbs | 55.67g | 47.02g | N/A |
| Sugar | 10.85g | N/A | |
| Vitamin A | 0µg | 2µg | 0% |
| Tryptophan | 0.234mg | 0% | |
| Threonine | 0.575mg | 0% | |
| Isoleucine | 0.694mg | 0% | |
| Leucine | 1.284mg | 0% | |
| Lysine | 0.701mg | 0% | |
| Methionine | 0.312mg | 0% | |
| Phenylalanine | 0.895mg | 0% | |
| Valine | 0.937mg | 0% | |
| Histidine | 0.405mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
22.39 g
Fats:
6.69 g
Carbs:
57.82 g
Water:
10.28 g
Other:
2.82 g
| Contains more CarbsCarbs | +14.6% |
| Contains more ProteinProtein | +32.6% |
| Contains more WaterWater | +25.1% |
| Contains more OtherOther | +64% |
~equal in
Fats
~6.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated fat:
Sat. Fat
0.693 g
Monounsaturated fat:
Mono. Fat
1.504 g
Polyunsaturated fat:
Poly. Fat
2.983 g
| Contains more Mono. FatMonounsaturated fat | +44.8% |
| Contains less Sat. FatSaturated fat | -43.1% |
| Contains more Poly. FatPolyunsaturated fat | +17.7% |
