Oat vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison
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Differences between Oat and Cowpea (Black-eyed pea)
- Oat has more Manganese, Phosphorus, Vitamin B1, Copper, Magnesium, Iron, Zinc, Vitamin B5, and Fiber, while Cowpea (Black-eyed pea) has more Folate.
- Oat's daily need coverage for Manganese is 193% higher.
- Cowpea (Black-eyed pea) contains 4 times less Vitamin B1 than Oat. Oat contains 0.763mg of Vitamin B1, while Cowpea (Black-eyed pea) contains 0.202mg.
The food types used in this comparison are Oats and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +234% |
| Contains more CalciumCalcium | +125% |
| Contains more PotassiumPotassium | +54.3% |
| Contains more IronIron | +88% |
| Contains more CopperCopper | +133.6% |
| Contains more ZincZinc | +207.8% |
| Contains more PhosphorusPhosphorus | +235.3% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +934.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +277.7% |
| Contains more Vitamin B2Vitamin B2 | +152.7% |
| Contains more Vitamin B3Vitamin B3 | +94.1% |
| Contains more Vitamin B5Vitamin B5 | +228.2% |
| Contains more Vitamin B6Vitamin B6 | +19% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +271.4% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
| Contains more ProteinProtein | +118.5% |
| Contains more FatsFats | +1201.9% |
| Contains more CarbsCarbs | +219.2% |
| Contains more OtherOther | +83% |
| Contains more WaterWater | +752.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.217 g
Monounsaturated Fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated Fat:
Sat. Fat
0.138 g
Monounsaturated Fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
| Contains more Mono. FatMonounsaturated Fat | +4850% |
| Contains more Poly. FatPolyunsaturated fat | +1026.7% |
| Contains less Sat. FatSaturated Fat | -88.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 389kcal | 116kcal |
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| Protein | 16.89g | 7.73g |
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| Fats | 6.9g | 0.53g |
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| Vitamin C | 0mg | 0.4mg |
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| Net carbs | 55.67g | 14.26g |
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| Carbs | 66.27g | 20.76g |
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| Magnesium | 177mg | 53mg |
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| Calcium | 54mg | 24mg |
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| Potassium | 429mg | 278mg |
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| Iron | 4.72mg | 2.51mg |
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| Sugar | 3.3g |
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| Fiber | 10.6g | 6.5g |
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| Copper | 0.626mg | 0.268mg |
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| Zinc | 3.97mg | 1.29mg |
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| Phosphorus | 523mg | 156mg |
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| Sodium | 2mg | 4mg |
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| Vitamin A | 0IU | 15IU |
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| Vitamin A | 0µg | 1µg |
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| Vitamin E | 0.28mg |
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| Manganese | 4.916mg | 0.475mg |
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| Selenium | 2.5µg |
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| Vitamin B1 | 0.763mg | 0.202mg |
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| Vitamin B2 | 0.139mg | 0.055mg |
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| Vitamin B3 | 0.961mg | 0.495mg |
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| Vitamin B5 | 1.349mg | 0.411mg |
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| Vitamin B6 | 0.119mg | 0.1mg |
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| Vitamin K | 1.7µg |
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| Folate | 56µg | 208µg |
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| Choline | 32.2mg |
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| Saturated Fat | 1.217g | 0.138g |
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| Monounsaturated Fat | 2.178g | 0.044g |
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| Polyunsaturated fat | 2.535g | 0.225g |
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| Tryptophan | 0.234mg | 0.095mg |
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| Threonine | 0.575mg | 0.294mg |
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| Isoleucine | 0.694mg | 0.314mg |
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| Leucine | 1.284mg | 0.592mg |
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| Lysine | 0.701mg | 0.523mg |
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| Methionine | 0.312mg | 0.11mg |
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| Phenylalanine | 0.895mg | 0.451mg |
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| Valine | 0.937mg | 0.368mg |
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| Histidine | 0.405mg | 0.24mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
24%
Minerals Daily Need Coverage Score
154%
43%
Comparison summary
Which food is lower in Sugar?
Oat is lower in Sugar (difference - 3.3g)
Which food contains less Sodium?
Oat contains less Sodium (difference - 2mg)
Which food is cheaper?
Oat is cheaper (difference - $1.4)
Which food is richer in minerals?
Oat is relatively richer in minerals
Which food is lower in Saturated Fat?
Cowpea (Black-eyed pea) is lower in Saturated Fat (difference - 1.079g)
Which food is lower in glycemic index?
Cowpea (Black-eyed pea) is lower in glycemic index (difference - 7)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.