Oats vs. Jelly bean — In-Depth Nutrition Comparison
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What are the main differences between oats and jelly bean?
- Oats have more manganese, phosphorus, copper, vitamin B1, iron, magnesium, fiber, zinc, vitamin B5, and folate than jelly bean.
- Oats' daily need coverage for manganese is 212% higher.
- Jelly bean has a higher glycemic index (80) than oats (59).
We used Oats and Candies, jellybeans types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +8750% |
| Contains more CalciumCalcium | +1700% |
| Contains more PotassiumPotassium | +1059.5% |
| Contains more IronIron | +3530.8% |
| Contains more CopperCopper | +2135.7% |
| Contains more ZincZinc | +7840% |
| Contains more PhosphorusPhosphorus | +12975% |
| Contains less SodiumSodium | -96% |
| Contains more ManganeseManganese | +13945.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +18975% |
| Contains more Vitamin B2Vitamin B2 | +1163.6% |
| Contains more Vitamin B3Vitamin B3 | +11912.5% |
| Contains more Vitamin B5Vitamin B5 | +14888.9% |
| Contains more Vitamin B6Vitamin B6 | +2875% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 4.916mg | 0.035mg | 212% |
| Phosphorus | 523mg | 4mg | 74% |
| Copper | 0.626mg | 0.028mg | 66% |
| Vitamin B1 | 0.763mg | 0.004mg | 63% |
| Iron | 4.72mg | 0.13mg | 57% |
| Magnesium | 177mg | 2mg | 42% |
| Fiber | 10.6g | 0.2g | 42% |
| Zinc | 3.97mg | 0.05mg | 36% |
| Protein | 16.89g | 0g | 34% |
| Vitamin B5 | 1.349mg | 0.009mg | 27% |
| Polyunsaturated fat | 2.535g | 0g | 17% |
| Folate | 56µg | 0µg | 14% |
| Potassium | 429mg | 37mg | 12% |
| Fats | 6.9g | 0.05g | 11% |
| Vitamin B2 | 0.139mg | 0.011mg | 10% |
| Vitamin B6 | 0.119mg | 0.004mg | 9% |
| Carbs | 66.27g | 93.55g | 9% |
| Saturated fat | 1.217g | 0g | 6% |
| Vitamin B3 | 0.961mg | 0.008mg | 6% |
| Monounsaturated fat | 2.178g | 0g | 5% |
| Calcium | 54mg | 3mg | 5% |
| Sodium | 2mg | 50mg | 2% |
| Selenium | 1.1µg | 2% | |
| Calories | 389kcal | 375kcal | 1% |
| Net carbs | 55.67g | 93.35g | N/A |
| Sugar | 70g | N/A | |
| Tryptophan | 0.234mg | 0% | |
| Threonine | 0.575mg | 0% | |
| Isoleucine | 0.694mg | 0% | |
| Leucine | 1.284mg | 0% | |
| Lysine | 0.701mg | 0% | |
| Methionine | 0.312mg | 0% | |
| Phenylalanine | 0.895mg | 0% | |
| Valine | 0.937mg | 0% | |
| Histidine | 0.405mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +13700% |
| Contains more WaterWater | +30.5% |
| Contains more OtherOther | +1620% |
| Contains more CarbsCarbs | +41.2% |
