Oats vs. Pumpkin seeds — In-Depth Nutrition Comparison
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Differences between oats and pumpkin seeds
- Oats have more manganese, phosphorus, vitamin B1, vitamin B5, and iron, while pumpkin seeds have more zinc, fiber, magnesium, fats, and potassium.
- Oats' daily need coverage for manganese is 192% higher.
- Pumpkin seeds contain 24 times less vitamin B5 than oats. Oats contain 1.349mg of vitamin B5, while pumpkin seeds contain 0.056mg.
The food types used in this comparison are Oats and Seeds, pumpkin, and squash seeds, whole, roasted, without salt.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +42.6% |
| Contains more PhosphorusPhosphorus | +468.5% |
| Contains less SodiumSodium | -88.9% |
| Contains more ManganeseManganese | +891.1% |
| Contains more MagnesiumMagnesium | +48% |
| Contains more PotassiumPotassium | +114.2% |
| Contains more CopperCopper | +10.2% |
| Contains more ZincZinc | +159.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +2144.1% |
| Contains more Vitamin B2Vitamin B2 | +167.3% |
| Contains more Vitamin B3Vitamin B3 | +236% |
| Contains more Vitamin B5Vitamin B5 | +2308.9% |
| Contains more Vitamin B6Vitamin B6 | +221.6% |
| Contains more FolateFolate | +522.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 4.916mg | 0.496mg | 192% |
| Phosphorus | 523mg | 92mg | 62% |
| Vitamin B1 | 0.763mg | 0.034mg | 61% |
| Zinc | 3.97mg | 10.3mg | 58% |
| Polyunsaturated fat | 2.535g | 8.844g | 42% |
| Fiber | 10.6g | 18.4g | 31% |
| Vitamin B5 | 1.349mg | 0.056mg | 26% |
| Magnesium | 177mg | 262mg | 20% |
| Fats | 6.9g | 19.4g | 19% |
| Iron | 4.72mg | 3.31mg | 18% |
| Potassium | 429mg | 919mg | 14% |
| Folate | 56µg | 9µg | 12% |
| Saturated fat | 1.217g | 3.67g | 11% |
| Monounsaturated fat | 2.178g | 6.032g | 10% |
| Copper | 0.626mg | 0.69mg | 7% |
| Vitamin B2 | 0.139mg | 0.052mg | 7% |
| Vitamin B6 | 0.119mg | 0.037mg | 6% |
| Carbs | 66.27g | 53.75g | 4% |
| Vitamin B3 | 0.961mg | 0.286mg | 4% |
| Calories | 389kcal | 446kcal | 3% |
| Protein | 16.89g | 18.55g | 3% |
| Sodium | 2mg | 18mg | 1% |
| Protein per 100 calories | 4.3g | 4.2g | N/A |
| Calories per 10 g protein | 230kcal | 240kcal | N/A |
| Weight per 100 calories | 26g | 22g | N/A |
| Unsaturated / Saturated Fat ratio | 3.9 | 4.1 | N/A |
| Vitamin C | 0mg | 0.3mg | 0% |
| Net carbs | 55.67g | 35.35g | N/A |
| Calcium | 54mg | 55mg | 0% |
| Vitamin A | 0µg | 3µg | 0% |
| Tryptophan | 0.234mg | 0.326mg | 0% |
| Threonine | 0.575mg | 0.683mg | 0% |
| Isoleucine | 0.694mg | 0.956mg | 0% |
| Leucine | 1.284mg | 1.572mg | 0% |
| Lysine | 0.701mg | 1.386mg | 0% |
| Methionine | 0.312mg | 0.417mg | 0% |
| Phenylalanine | 0.895mg | 0.924mg | 0% |
| Valine | 0.937mg | 1.491mg | 0% |
| Histidine | 0.405mg | 0.515mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
| Contains more CarbsCarbs | +23.3% |
| Contains more WaterWater | +82.7% |
| Contains more FatsFats | +181.2% |
~equal in
Protein
~18.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
| Contains less Sat. FatSaturated fat | -66.8% |
| Contains more Mono. FatMonounsaturated fat | +177% |
| Contains more Poly. FatPolyunsaturated fat | +248.9% |






