Oat vs. Paprika — In-Depth Nutrition Comparison
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What are the main differences between Oat and Paprika?
- Oat is richer in Manganese, Vitamin B1, and Phosphorus, while Paprika is higher in Vitamin A, Iron, Vitamin B6, Fiber, Vitamin B2, Vitamin B3, and Potassium.
- Paprika's daily need coverage for Vitamin A is 274% higher.
- Paprika has 3 times less Manganese than Oat. Oat has 4.916mg of Manganese, while Paprika has 1.59mg.
We used Oats and Spices, paprika types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +66.6% |
| Contains less SodiumSodium | -97.1% |
| Contains more ManganeseManganese | +209.2% |
| Contains more CalciumCalcium | +324.1% |
| Contains more PotassiumPotassium | +431.5% |
| Contains more IronIron | +347.9% |
| Contains more CopperCopper | +13.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +131.2% |
| Contains more FolateFolate | +14.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +784.9% |
| Contains more Vitamin B3Vitamin B3 | +946.8% |
| Contains more Vitamin B5Vitamin B5 | +86.1% |
| Contains more Vitamin B6Vitamin B6 | +1699.2% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +19.4% |
| Contains more CarbsCarbs | +22.7% |
| Contains more FatsFats | +86.8% |
| Contains more WaterWater | +36.7% |
| Contains more OtherOther | +350% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated Fat | -43.1% |
| Contains more Mono. FatMonounsaturated Fat | +28.5% |
| Contains more Poly. FatPolyunsaturated fat | +206.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 389kcal | 282kcal |
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| Protein | 16.89g | 14.14g |
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| Fats | 6.9g | 12.89g |
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| Vitamin C | 0mg | 0.9mg |
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| Net carbs | 55.67g | 19.09g |
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| Carbs | 66.27g | 53.99g |
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| Magnesium | 177mg | 178mg |
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| Calcium | 54mg | 229mg |
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| Potassium | 429mg | 2280mg |
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| Iron | 4.72mg | 21.14mg |
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| Sugar | 10.34g |
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| Fiber | 10.6g | 34.9g |
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| Copper | 0.626mg | 0.713mg |
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| Zinc | 3.97mg | 4.33mg |
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| Phosphorus | 523mg | 314mg |
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| Sodium | 2mg | 68mg |
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| Vitamin A | 0IU | 49254IU |
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| Vitamin A | 0µg | 2463µg |
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| Vitamin E | 29.1mg |
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| Manganese | 4.916mg | 1.59mg |
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| Selenium | 6.3µg |
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| Vitamin B1 | 0.763mg | 0.33mg |
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| Vitamin B2 | 0.139mg | 1.23mg |
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| Vitamin B3 | 0.961mg | 10.06mg |
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| Vitamin B5 | 1.349mg | 2.51mg |
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| Vitamin B6 | 0.119mg | 2.141mg |
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| Vitamin K | 80.3µg |
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| Folate | 56µg | 49µg |
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| Choline | 51.5mg |
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| Saturated Fat | 1.217g | 2.14g |
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| Monounsaturated Fat | 2.178g | 1.695g |
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| Polyunsaturated fat | 2.535g | 7.766g |
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| Tryptophan | 0.234mg | 0.07mg |
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| Threonine | 0.575mg | 0.49mg |
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| Isoleucine | 0.694mg | 0.57mg |
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| Leucine | 1.284mg | 0.92mg |
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| Lysine | 0.701mg | 0.69mg |
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| Methionine | 0.312mg | 0.2mg |
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| Phenylalanine | 0.895mg | 0.61mg |
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| Valine | 0.937mg | 0.75mg |
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| Histidine | 0.405mg | 0.25mg |
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| Fructose | 6.71g |
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| Omega-3 - ALA | 0.453g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
385%
Minerals Daily Need Coverage Score
154%
193%
Comparison summary
Which food is richer in minerals?
Paprika is relatively richer in minerals
Which food is lower in glycemic index?
Paprika is lower in glycemic index (difference - 59)
Which food is richer in vitamins?
Paprika is relatively richer in vitamins
Which food is lower in Sugar?
Oat is lower in Sugar (difference - 10.34g)
Which food contains less Sodium?
Oat contains less Sodium (difference - 66mg)
Which food is lower in Saturated Fat?
Oat is lower in Saturated Fat (difference - 0.923g)
Which food is cheaper?
Oat is cheaper (difference - $2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)